A good coffee fills the room with its delicious aroma, impresses with its round, aromatic taste and awakens the desire for another with the first sip. Do you remember your last excellent coffee? If you have to think about it, you’re probably making one of the top five coffee-making mistakes. Regardless of whether you use a filter coffee machine at home or operate a fully automatic coffee machine in the office, serious errors in the preparation of all coffee machines can spoil the coffee enjoyment.
Buy a high-priced filter coffee machine and brew cheap coffee
A common misconception is to buy an expensive filter coffee machine for the home or to set up an expensive fully automatic coffee machine in the office, brew the cheapest coffee in it and think that the high-priced coffee machine will gild the hot drink in terms of taste. Unfortunately, an excellent filter coffee machine cannot do magic at a high price. No high-quality fully automatic coffee machines in the office can do that either. Don’t skimp on your favorite gourmet food, coffee. When choosing, pay attention to quality. At Coffee Perfect you will find an excellent range of aromatic coffee beans and high-quality coffee powder. When buying, pay attention to the purity of the variety, the roasting and the type of bean.
Pre-ground coffee and then store
If you pre-grind coffee for the filter coffee machine with the coffee grinder so that it can be prepared more quickly the next morning, you lose aromatic substances. Once the coffee has been ground, the air extracts the aroma from it. As long as the aroma is in the bean, it is protected. Only grind as much fresh coffee as you drink. If grinding takes too long for you, you can also use a fully automatic coffee machine in the office or at home, which will do this work for you. Regardless of whether you use the fully automatic coffee machine in the office or the filter coffee machine in your free time, drinking coffee is more digestible and tastier when the coffee is aromatic and fresh. The freshness makes the taste, regardless of whether you prepare the coffee in the filter coffee machine or in the fully automatic coffee machine in the office.
Store coffee for the fully automatic coffee machine in the office in the refrigerator
It’s almost unbelievable what people keep in refrigerators at work. In many companies, the coffee for the fully automatic coffee machine in the office lies carelessly in the refrigerator, next to the cheese and opened sausage packages. Coffee quickly takes on foreign aromas. It only takes a few minutes and the coffee tastes like other foods. Then you can no longer think about preparing it in the filter coffee machine or in the fully automatic coffee machine in the office. Store the coffee at around 10° to 18° C, dry and protected from light. Ideally, the coffee packaging has an aroma protection valve and the coffee can release CO2 and keep the aroma longer.
Transfer coffee powder for filter coffee machines at home or fully automatic coffee machines in the office into a can
Do not fill the coffee for the filter coffee machine or the coffee machine in the office into a can. Coffee should always be kept in its original packaging. When refilling, oxygen gets into the ground coffee or the coffee beans. Once that happens, the coffee oxidizes and deteriorates. The coffee fats, which are flavor carriers, can become rancid due to the oxygen, which greatly affects the taste. Whether you keep ground coffee for your filter coffee machine at home or coffee beans for the fully automatic coffee machine in the office, neither should ever be put into a can.
Brew coffee with boiling water
Boiling water burns the coffee and robs it of its aroma. Only brew coffee after allowing the boiling water to cool for two minutes. It should be around 93° to 95°C. If the water is too hot, the aromas evaporate and bitter substances are released. The taste becomes slightly bitter and acquires a burnt note. To avoid this, you should not let the water cool down for too long. The temperature should not be too low, then the taste will be sour.
Summary:
Neither the filter coffee machine at home nor fully automatic coffee machines in offices can improve the taste of bad coffee.
When buying coffee for the filter machine or the fully automatic coffee machine in the office, pay attention to the following characteristics: purity of variety, roasting, and the type of bean. Arabica is high quality, Robusta is not.
Do not pre-grind. Better to drink fresh coffee.
Never keep the coffee for the filter coffee machine or the coffee machine in the office in the refrigerator.
Do not transfer coffee. As soon as air comes into contact with the coffee, it loses its aroma.
Do not brew coffee with boiling water. The ideal temperature is between 93° and 95°C.
