Introduction: Belgian street food culture
Belgium is famous for its chocolate, beer, and fries, but its street food culture is also worth exploring. Like any other country, Belgium has its own unique street food scene, and it’s a great way to experience the country’s local flavors. Belgian street food is a mix of sweet and savory dishes that are perfect for a quick snack or a hearty meal. If you’re visiting Belgium, make sure to try some of these popular street foods.
Frites: the iconic Belgian snack
Belgium’s most famous street food is the humble frites or French fries. Belgian frites are thicker than the traditional French fries and are usually served with mayo, ketchup, or a variety of other sauces. You’ll find friteries or fry shops all over Belgium, and they are a popular snack for locals and tourists alike. Whether you’re walking around the city or sitting in a park, a cone of hot frites is the perfect snack to enjoy.
Waffles: sweet and savory options
Belgium is also famous for its waffles, which come in two types: Brussels and Liege. Brussels waffles are rectangular-shaped and are lighter and crispier, while Liege waffles are round-shaped and are denser and sweeter. Both types of waffles can be served with a variety of toppings, from Nutella and whipped cream to fresh fruit and chocolate sauce. If you’re feeling adventurous, try a savory waffle with bacon, cheese, and eggs.
Mitraillette: a massive sandwich to share
If you’re looking for a hearty meal, try a Mitraillette. It’s a massive sandwich made with a baguette, fries, and a variety of meats, such as hamburger, kebab, or sausage. The name “mitraillette” means machine gun in French, and it’s an apt name for this substantial sandwich. It’s perfect for sharing with friends or family, and it’s a popular street food in Belgium.
Speculoos: a unique Belgian cookie snack
Belgium is also famous for its Speculoos cookies, which are made with a blend of cinnamon, ginger, and other spices. Speculoos cookies are often served with coffee or tea as a sweet snack, but they can also be enjoyed as a spread or a filling for pastries. If you’re in Belgium, make sure to try Speculoos spread on toast or pancakes.
Goffre: a Brussels specialty
Goffre is a Brussels specialty that’s similar to a waffle but has a different shape and texture. Goffres are made with a special iron that gives them a distinctive diamond pattern. They’re crispy on the outside and soft on the inside, and they’re usually served plain or with powdered sugar. Goffres are a must-try street food in Brussels.
Boulettes: Belgian meatballs with a twist
Belgium’s version of meatballs is called boulettes, and they’re usually made with a mixture of beef and pork. Boulettes are often served with a rich tomato sauce and are a popular street food in Belgium. Some variations of boulettes also include herbs and spices, such as thyme and nutmeg.
Carbonnade flamande: a hearty stew to warm you up
Carbonnade flamande is a hearty beef stew that’s popular in Belgium, especially during the winter months. The stew is made with beef, onions, beer, and a variety of spices, and it’s cooked slowly until the meat is tender. Carbonnade flamande is usually served with frites or bread, and it’s a perfect meal to warm you up on a cold day.
In conclusion, Belgium’s street food scene is a mix of sweet and savory dishes that are perfect for any taste buds. From the iconic frites and waffles to the hearty Mitraillette and Carbonnade flamande, there’s something for everyone to enjoy. So, the next time you’re in Belgium, make sure to try some of these delicious street food options.
