Introduction: Street Foods in Malta
Malta is a small island nation located in the Mediterranean Sea, just south of Italy. It is known for its rich history and stunning architecture, but it is also a food lover’s paradise. The street food scene in Malta is particularly vibrant, with a range of savory and sweet snacks available from food carts and small cafes throughout the country.
Pastizzi: The National Snack of Malta
If there is one street food that is synonymous with Malta, it is the pastizz. These small, savory pastries are made from flaky pastry dough and filled with either ricotta cheese or a mixture of mashed peas and onions. They are a popular breakfast food, but can be eaten at any time of day. Pastizzi are best enjoyed hot and fresh from the oven, and can often be found at small cafes and kiosks throughout the country.
Hobz biz-zejt: A Traditional Maltese Sandwich
Hobz biz-zejt is a traditional Maltese sandwich that is a popular street food in Malta. It consists of a thick slice of crusty Maltese bread that is soaked in olive oil and topped with tomatoes, onions, capers, and tuna or anchovy fillets. It is a simple but flavorful sandwich that is perfect for a quick lunch on the go. Hobz biz-zejt can be found at many cafes and kiosks throughout Malta, and is often served as a light meal or snack.
Qassatat: The Savory Pastry of Malta
Qassatat is another popular street food in Malta that is similar to pastizzi, but with a different filling. These small, savory pastries are made from the same flaky pastry dough as pastizzi, but are filled with either ricotta cheese or a mixture of spinach and anchovies. They are a popular snack food and can be found at many cafes and kiosks throughout the country.
Imqaret: A Sweet and Sticky Delight
Imqaret are sweet pastries that are a popular street food in Malta. They are made from a sweet dough that is filled with a mixture of dates, orange zest, and cinnamon, then fried until golden brown. The result is a sticky, sweet pastry that is perfect as a dessert or snack. Imqaret can be found at many cafes and kiosks throughout Malta, particularly in the evening when they are often served with a cup of tea or coffee.
Ftira: The Maltese Pizza Alternative
Ftira is a traditional Maltese bread that is often used as the base for a pizza-like dish. It is a thick, crusty bread that is topped with tomato sauce, cheese, and a range of toppings, such as onions, olives, and anchovies. It is a hearty and satisfying meal that is perfect for a quick lunch or dinner on the go. Ftira can be found at many cafes and kiosks throughout Malta, and is a popular street food that is enjoyed by locals and tourists alike.
