Introduction: Icelandic Breakfast
Icelandic cuisine may not be as well-known as other European countries, but their breakfast dishes are worth trying. The Icelandic breakfast is simple, yet wholesome, and usually includes a combination of dairy products, bread, fish, and meat.
Traditional Breakfast Foods
A typical Icelandic breakfast consists of oatmeal or cereal served with milk, skyr (a type of Icelandic yogurt), and sliced bread. It is common to top the bread with butter, cheese, or marmalade. Hard-boiled eggs are also a popular breakfast item. Another traditional food is “hangikjöt,” which is smoked lamb or mutton that is sliced and served cold with bread.
Dairy Products and Bread
Dairy products play a significant role in Icelandic breakfasts. Skyr, a thick and creamy yogurt, is a staple in Icelandic cuisine and is often served with fruit or granola. Butter, cheese, and milk are also commonly consumed. Bread is usually served sliced and toasted, and can be made from various grains, such as rye, wheat, or barley.
Fish and Meat Options
Fish and meat are also commonly consumed for breakfast in Iceland. Smoked salmon or herring is often served as a side dish, while “pönnukökur,” or Icelandic pancakes, can be topped with bacon or ham. “Slátur,” a traditional Icelandic dish made with sheep’s head and liver, is also occasionally served for breakfast.
Beverages: Coffee and Juice
Coffee is a popular beverage in Iceland and is usually served with milk or cream. Hot chocolate and tea are also common options. Juice made from Icelandic berries, such as blueberries or crowberries, is a popular breakfast drink as well.
Modern Icelandic Breakfast Trends
In recent years, modern Icelandic breakfast trends have emerged. Avocado toast, smoothie bowls, and other healthy options are becoming more popular among Icelanders. However, they still value traditional breakfast foods and continue to incorporate them into their morning routines. Overall, the Icelandic breakfast is a perfect representation of their simple yet nourishing cuisine.
