Introduction: What is Mauritian cuisine?
Mauritian cuisine is the result of a unique blend of spices, flavors, and cooking techniques from various cultures. The island nation, located in the Indian Ocean, has a diverse population that includes Indians, Creoles, Chinese, and Europeans. As a result, Mauritian cuisine is a fusion of Indian, African, Chinese, and European influences, creating a delicious and diverse culinary experience.
Influences on Mauritian cuisine
Mauritian cuisine is heavily influenced by Indian cuisine, which is evident in the abundant use of spices such as turmeric, coriander, and cumin. Indian curries and dhals are common dishes in Mauritius, often served with rice or flatbread. The country’s Creole population also contributes to the local cuisine with their own unique flavors and cooking techniques. Fresh seafood is a staple in Mauritian cuisine, and the island’s Chinese population has added their own influence with stir-fries, noodles, and dumplings. French cuisine has also had an impact on Mauritian cuisine, with dishes such as coq au vin and bouillabaisse being adapted to incorporate local flavors.
Traditional dishes: rice, curries, and more
Mauritian cuisine is centered around rice and curries, but there are many other traditional dishes to try. One popular dish is boulettes, which are steamed or fried dumplings made with meat, seafood, or vegetables. Another must-try is the hakien, which are deep-fried pork or chicken rolls with a crispy exterior and a soft and savory filling. The national dish of Mauritius, known as the dholl puri, is a flatbread filled with yellow split peas and served with chutney and pickles.
Street food: a taste of Mauritian culture
Mauritian street food is a vital part of the country’s culture and is a great way to experience the local cuisine. The most popular street food is the roti, which is a type of flatbread filled with curried vegetables, meat, or seafood. Other street food delicacies include samosas, skewered meat or seafood called brochettes, and the famous gateau piment, which are deep-fried lentil fritters.
Desserts and drinks: sweet and refreshing
Mauritian desserts are a sweet and refreshing way to end a meal. One popular dessert is the gateau patate, which is a sweet potato cake flavored with vanilla and cinnamon and served with a dollop of cream on top. Another must-try is the sweet and sticky gateau coco, which is a coconut cake that is often served with a scoop of vanilla ice cream. For drinks, Mauritius is known for its rum, which is often mixed with fruit and spices to create refreshing cocktails such as the ti punch and mojito.
Modern twists on traditional Mauritian cuisine
Modern chefs in Mauritius are putting their own twists on traditional Mauritian cuisine, incorporating new flavors and techniques. One example is the fusion cuisine at the famous restaurant “Le Fangourin,” which combines local ingredients with French and Asian flavors. Another modern twist is the use of local ingredients to create healthier versions of traditional dishes, such as using cassava flour to make gluten-free rotis or using coconut milk instead of cream in curries. These innovations are helping to keep traditional Mauritian cuisine alive while also making it more accessible to a wider audience.
