Cupcakes with mascarpone cream

A light and quick dessert will help decorate any family holiday without any hassle. These cupcakes are a mini version of cakes with a cream topping.

Ingredients

• 150 gr. flour
• 180 gr. cottage cheese
• 200 gr. Sahara
• 150 gr. softened butter
• 3 eggs
• 40 ml. milk
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 200 ml. cream with a fat content of 33-35%
• 70 gr. powdered sugar
• 150 gr. mascarpone
• 1 tsp vanilla sugar
• Green food coloring optional

Directions

1. We wipe the cottage cheese through a sieve, if it is granular. If soft like mine, this is not necessary, but it will be more airy and plastic.
2. Whisk eggs with sugar. Add cottage cheese and mix. Add melted butter and beat until combined. Sift flour with
3. baking powder and mix with the dough. Add milk, beat until combined.
4. Preparing the cake pan. Lubricate it with vegetable oil or use paper capsules for baking. We lay out in forms, filling more than half. Bake in a preheated oven to 180 degrees for 20-25 minutes. Always focus on your oven. We check the readiness of the cupcakes with a wooden skewer or a match. It must be dry.
5. Cool the cupcakes in the pan, then transfer to a wire rack and let cool completely.
6. We make cream. Whip chilled cream. Gradually add powdered sugar, vanilla sugar and beat until creamy. Add mascarpone in 2-3 batches. You can not add mascarpone, then you will not get the wonderful taste of ice cream from the times of the Soviet Union. If desired, add a couple of drops of food coloring and mix. Decorate the cupcakes using a pastry syringe or a bag with a nozzle.
7. If desired, you can decorate with confectionery beads. Bon appetit.