Hamburger Buns

Category5 1120 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Hamburger Buns
  • Serves: 12 People
  • Prepare Time: 15 hours
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
Print

Knead flour, water and crumbs (1 g) of compressed yeast. Cover with cling film or napkin, leave in a warm, draft-free place for 12 hours.
In a mixer bowl, mix the dough and 280 ml of warm water. Combine sifted wheat flour with dry ingredients.
Knead the dough by adding dry flour mixture in portions and at the end of kneading soft butter. The dough must be well kneaded.
Cover the dough and place in a warm place for proofing for 1-1.5 hours. The ripened dough has a fibrous structure. Knead the dough with your hands moistened with vegetable oil.
Form 80g buns each.
Put the finished buns on a baking sheet lined with baking paper for 1.5 hours. Before baking, brush with yolk, lightly whipped with a spoonful of milk or cream. Bake in an oven preheated to 180 C until tender.

Ingredients

Directions

  1. Airy and delicious hamburger buns.

Hamburger Buns



  • Serves: 12 People
  • Prepare Time: 15 hours
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Knead flour, water and crumbs (1 g) of compressed yeast. Cover with cling film or napkin, leave in a warm, draft-free place for 12 hours.
In a mixer bowl, mix the dough and 280 ml of warm water. Combine sifted wheat flour with dry ingredients.
Knead the dough by adding dry flour mixture in portions and at the end of kneading soft butter. The dough must be well kneaded.
Cover the dough and place in a warm place for proofing for 1-1.5 hours. The ripened dough has a fibrous structure. Knead the dough with your hands moistened with vegetable oil.
Form 80g buns each.
Put the finished buns on a baking sheet lined with baking paper for 1.5 hours. Before baking, brush with yolk, lightly whipped with a spoonful of milk or cream. Bake in an oven preheated to 180 C until tender.

Ingredients

Directions

  1. Airy and delicious hamburger buns.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.