The 5 Best Soup Recipes for the Winter

A hot soup is good in winter. Here you will find five delicious soup recipes to cook at home. Not only Suppenkasper, but the whole family will enjoy the five best soup recipes for the cold winter. The simple preparation of the classics invites you to cook them again.

The best cold winter soup recipes are tasty and filling. In addition, soups provide your body with important nutrients. In addition, a hot soup warms us from the inside and is a “soul comforter” in grief. Chicken soup helps with colds.

1) Potato soup with sausage

Who doesn’t love them, the classic among winter soups? Firstly, this hearty dish was already served on my great-grandmother’s day, secondly, this hearty soup is easy to prepare, and thirdly, the fresh vegetables provide minerals and vitamins. In winter potatoes and sausages taste good, both for children and adults.

Ingredients for the potato soup with bockwurst

If you are vegetarian or vegan, you can replace the bacon with vegan bacon and the sausages with vegan sausages in the recipe. It’s especially nice if you have your own herbs on the windowsill and can use them to season your soup.

• 1 kg potatoes – ideally floury
• 4 carrots
• 1 celery
• 2 onions
• 1 leek
• 20 g bacon
• salt and pepper
• 1-liter vegetable or meat broth
• marjoram, parsley
• 1 tablespoon sour cream
• 4 sausages

Preparation of the soup

As is often the case with stews, the soup tastes even better the next day. You can also find tips for fresh kitchen herbs at home here. With them, you season your soup particularly tasty.

1. Dice the onions.
2. Fry the bacon in the pot, then remove.
3. Sauté the onions in the remaining fat.
4. Peel, wash, and dice the potatoes before adding them to the pot with the onions.
5. Season with salt and pepper.
6. Then pour in the hot broth.
7. Wash and clean the vegetables.
8. Chop into small pieces and add to the pot. Cook for 20 minutes.
9. Meanwhile, cut the sausages into slices and add them to the soup.
10. Wash the herbs thoroughly, pat dry, and chop very finely.
11. Now stir in the cream.
12. Arrange on plates or in soup bowls, garnish with the chopped herbs and serve.

2) Chicken soup for a cold

Chicken soup helps with a cold. You should eat them hot because flu viruses and other pathogens are sensitive to heat. The soup moistens your mucous membranes and warms you from the inside. Definitely one of the best cold winter soups! That’s how it works:

Chicken soup ingredients

You can also buy a soup chicken frozen. But then it’s important to thaw it overnight in the fridge before you cook it.

• 1 soup chicken
• 2 cups of rice
• 3 liters of vegetable broth
• 1 onion
• Fresh greens
• Salt pepper
• Parsely

Preparation of the chicken soup

This soup will keep in the fridge for a few days. During the wet and cold seasons, it is also good to freeze the broth in portions in deep-frozen food storage containers.

1. Add the soup chicken without giblets to the cold vegetable broth and bring to a boil.
2. Add salt and pepper and simmer on low heat for 1 ½ hour.
3. Clean the soup greens, cut the onion into small cubes.
4. Take the chicken out of the pot.
5. Cook the vegetables and onion in the chicken broth for about 20 minutes.
6. In the meantime, put the rice in another pot – also let it simmer for 20 minutes.
7. Cut the chicken into bite-sized pieces. Put the bones and skin into the soup.
8. Add the rice. Boil everything again briefly.
9. Sprinkle with the chopped parsley and apply immediately.

You should eat this soup as hot as possible. It warms the body and helps against colds and feverish infections.

3) Hot Tomato Soup (vegan)

Tomatoes are a very healthy vegetable. By the way, they protect against heart and circulatory diseases and also strengthen the immune system. A hot tomato soup tastes good and is also eaten by children. And is therefore also one of the best soups for the cold winter! That’s how it works:

Ingredients for the tomato soup

Due to its high proportion of tomatoes, this soup contains a lot of vitamin C, vitamin A and also calcium, magnesium, and iron. The healthy and tasty onions also enrich the soup with nutrients.

• 2 onions
• 1 small clove of garlic
• 75 g oil
• 1 kg of tomatoes
• Salt pepper-
• Some savory and marjoram, parsley
• 1½ liters of water

Preparation of the tomato soup

This soup is quick and easy to prepare. In 15-20 minutes, this cold winter soup is ready, which also contains garlic as a healthy remedy.

1. First, sauté the chopped onions and crushed garlic in the oil.
2. Add the chopped tomatoes, salt, pepper, and herbs.
3. Fill up the hot water and let it boil. Pass through a sieve after about 15 minutes.
4. Pour into soup bowls and serve garnished with the chopped parsley.

4) Pumpkin soup with ginger (vegetarian)

This soup is warming. Important: Properly prepared pumpkins provide valuable ingredients. Potassium, beta carotene, vitamin C and silicic acid are the most important vital substances. Ginger not only stimulates the appetite but also aids digestion. It generates heat in the body and relieves pain. If you’re freezing, the delicious pumpkin soup with ginger is really good. It is also suitable as a starter soup for a hearty meat dish because it tastes delicious. That’s how it works:

Ingredients of pumpkin soup with ginger

This soup tastes great with Hokkaido squash, but can also be made with nutmeg or butternut squash. The ginger as a healthy home remedy turns this soup into a winter soup that strengthens your immune system.

• small pumpkin – preferably a Hokkaido pumpkin
• a thumb-sized piece of ginger
• clove of garlic
• 1 onion
• salt, pepper, curry powder
• 1 can of coconut milk
• Some oil
• 1 tablespoon sour cream
• 550 ml vegetable broth

Preparation of the soup

For this soup, you need a hand blender or a blender.

1. Wash the pumpkin, then deseed and cut into cubes.
2. Dice the onion very small, crush the garlic and grate the ginger.
3. Heat up some oil. Sauté the onions, as well as the garlic and ginger.
4. Sauté the pumpkin cubes briefly as well.
5. Pour in the hot broth and simmer on a low flame for 20 minutes.
6. Remove from the stove, and stir in the coconut milk.
7. Finely puree everything with a hand blender before seasoning with curry powder, salt, and pepper.
8. Serve the soup on a plate and garnish it with sour cream.
9. Finally, you can roast and dry the pumpkin seeds in a pan and add them to the soup.

5) Rosehip soup (vegetarian)

Rose hips contain a lot of vitamin C. Rose hips were used both in the Middle Ages and among the Celts to treat diseases. For colds, stomach and intestinal problems, inflammation, and rheumatic pain. Rose hips also contain vitamins, minerals, and trace elements.
A hot rosehip soup is therefore both healthy and strengthens your immune system. That’s how it works:

Rosehip Soup Ingredients

Rosehip soup contains vitamin A, vitamin C, potassium, calcium, magnesium, and iron.

• 125 g fresh or 50 g dried rose hips
• 1 liter of water
• 2 tablespoons of cornstarch
• 75 grams of sugar
• pinch of salt
• lemon juice
• some sweet cream

Preparation of the rosehip soup

The fruits of various wild rose species are called rose hips. The nutrient content is highest fresh from the bush, for example, 430 milligrams of vitamin C per 100 grams. In contrast, 100 grams of lemon contain just 50 milligrams of vitamin C.

1. Wash the fresh hips or soak the dried ones in cold water overnight.
2. The soaking water is then used to cook the fruit. Cooking time: about 20 minutes.
3. After boiling, run the brew through a fine sieve.
4. Continue to boil briefly.
5. Thicken the soup with the cold-mixed cornstarch.
6. Add the sugar and let it simmer again.
7. Also, season with salt and lemon juice.
8. Pour into a soup bowl, garnish with a dollop of sweet cream and serve.