Making chocolate yourself is made easy with the instructions for making chocolate at home. Everyone knows chocolate! But hardly anyone is aware of how easy it can be made with just a few ingredients. Best of all, chocolate making is easy to do at home. You can be making and eating delicious chocolate in just a few hours!
Ingredients for the chocolate
- 200g cocoa butter
- 2 tablespoons cocoa powder
- 2 teaspoons agave syrup
Accessories for making the chocolate
- silicone mold
- Key
- spoon
Recipe for making the chocolate
First, you put about 200g of cocoa butter in a bowl and start to stir it. Gradually add the cocoa powder and stir until you get a liquid consistency. Then you add about 2 teaspoons of agave syrup and stir everything until you get a liquid chocolate-like mass. Alternatively, you can use honey instead of thick juice.
Individual decoration of the chocolate
Now comes the part where you decide how your chocolate will taste afterward. In this step, you put the desired amount of your extra ingredients in the bowl and distribute the whole thing. Fruits such as raisins or cranberries are suitable as ingredients, but you can also add nuts or slivers of almonds to your chocolate and decorate it according to your own individual taste.
At this point, you can let your imagination run wild and add whatever ingredients you want later on in your chocolate. There are no limits, you can also create your own combinations, e.g. with pistachio nuts or salt. You decide how your chocolate will look and taste afterward!
When you’re done and your chocolate is fully mixed and runny, pour all of the liquid into a mold of your choice. Of course, you can use any mold you have in your kitchen for this. In order to be able to easily remove the chocolate from the mold later, we recommend using a silicone mold with the appropriate areas the size of a praline. So you can easily share your chocolate later with your friends or give it away.
Now your work is finished and you can put the silicone mold filled with liquid chocolate in your fridge. The cold that prevails there hardens the chocolate and you can eat it after just a few hours.
Enjoy the chocolate
Once the chocolate has hardened, we simply push it out of the silicone mold. Homemade chocolate makes a great gift because individual tastes can be accommodated by adding the ingredients during production. The chocolate must be kept in a cool place for longer storage!
