Nice side dishes for grilling at a glance. Because when the sun invites you to grill, nice side dishes are delicious for everyone at the grill. As soon as the first rays of sunshine let the temperatures rise, everyone feels like throwing on the grill, sitting comfortably with loved ones on the terrace or balcony, and being surrounded by the delicious smell of roasting. In order to be able to enjoy the grilled food perfectly, the side dishes must of course be right. We have collected a few ideas that will make the meal complete.
Grill alternatives without meat
For many, the most important ingredient on the grill plate is meat. Sausages, steak, and marinated chicken breast play the leading role when grilling. But without an attractive supporting actor, the whole thing only tastes half as good. So the question arises: What is there? There are many answers to that. In addition to the classic potato salad, here are a few simple but extremely tasty alternatives that make the meal perfect:
Vegetable skewers
The best tip for your barbecue party is to grill vegetables. Because many types of vegetables are ideal for simply being grilled and also provide a few necessary vitamins. They also conjure up a bit of color on the plate. Depending on your taste, you can cut mushrooms, onions, peppers in all colors, and zucchini into bite-sized pieces, thread them onto skewers and simply place them on the grill with the meat. Carrots, leeks, broccoli, and cauliflower also do well on the skewer. The imagination knows no limits.
Baked potatoes
In this country, the potato is an indispensable part of the classic side dish with meat. And it can be easily prepared with very little effort when the grill is already burning.
To do this, small unpeeled potatoes are first pricked all over with a fork and wrapped tightly in aluminum foil. Then the potatoes can simply be placed between the glowing coals at the very beginning. After about twenty minutes, the potatoes are carefully removed from the embers with grill tongs and a cooking test can be made. The foil potato also goes well with grilling fish.
Vegetable packet
Vegetables can be prepared as packets on the grill in a particularly aromatic way. Again, the ingredients are a matter of taste and creativity. Mushrooms, peppers, zucchini, and aubergines, for example, look great together. To cook them in the packet, they are cut into bite-sized pieces and placed in portions in the middle of an A4 piece of aluminum foil. Now they are drizzled with a little olive oil and seasoned with salt and herbs. If you like, you can also put a small sprig of rosemary between the vegetables. Then the corners of the film are folded up and folded at the top. Now the package can go on the grill for about ten minutes.
Pesto mozzarella ciabatta
Bread is almost as much a part of grilling as grilled meat. But it doesn’t always have to be boring toast. A more sophisticated but superbly simple way of serving bread, and so delicious it could be eaten on its own, is the pesto and mozzarella ciabatta.
For this purpose, a ciabatta is cut crosswise from above to be baked. The slices are placed about an inch apart and shouldn’t go all the way to the bottom of the bread. Depending on your taste, green or red pesto is then spread into the resulting slices and a slice of mozzarella is inserted. The whole thing is now either baked in the oven according to the instructions or wrapped in aluminum foil and placed on the grill for about 15 minutes.
Of course, other bread or baguette can also be prepared in this way and the mozzarella can be replaced with other cheese, depending on taste.
Quick Mediterranean salad
A fresh salad always tastes good with grilled meat. Salads for grilling are therefore the best side dish. A quick, delicious option is a Mediterranean salad made from the rocket, cherry tomatoes, and herder’s cheese. Drizzle with dark balsamic vinegar and grate a little parmesan over it. A delicious salad is ready, which will perfectly underline the grilled food.
