It has probably happened to every housewife that potatoes or vegetables were oversalted. What’s left to save? The simplest thing, of course, is to cook everything again. Since this is not always possible, we reach into our bag of tricks.
Save oversalted vegetables
- Rescuing oversalted vegetables is a simple matter. Prepare a light base sauce without spices. Leave out the margarine in the pan and add the same amount of flour. Boil with water to create a creamy sauce. Add the vegetables, and let them soak briefly. If necessary, season to your own taste.
- Or you can use a ready-made light sauce. However, this is only possible if the dish is not too salty because the finished sauce is already slightly seasoned.
- Or Boil the vegetables again briefly with fresh water
