The potato soup with sausages is part of the traditional German and Austrian cuisine and can be prepared in many different ways. Sausages such as bockwurst, meatballs, or wieners are often served with the soup.
A classic recipe for potato soup with wieners. If you like, you can refine the recipe with bacon.
Ingredients Potato soup with sausages
- 4x carrots
- 1x celery
- 2x onion
- 1x stick of leek
- 1x parsley and marjoram
- 1 kilogram of potatoes
- 1 liter of broth
- 4x Vienna sausages
- 2 tbsp sour cream
Preparation of potato soup
First, peel 4 carrots, divide them once along the longitudinal axis, and then cut them into small pieces. Next, dice celery. Do the same with 2 onions. Then cut leek into thin slices. However, leave out the beginning and end of the leek.
If you like, you can refine your potato soup with some chopped parsley. The potatoes are then peeled and cut into cubes. Sauté onions in a saucepan with a little olive oil. Then add the vegetables, except for the leek, and the potatoes, and pour everything over with broth. Add salt, pepper, and some paprika to flavor the potato soup.
Let the soup simmer for about 15 minutes over medium heat. Cut the marjoram and Vienna sausages into small pieces and then add them together with the leek. You can also add half the herbs and use the other half as a garnish at the end of the preparation. Bring everything to a boil again, including 2 tablespoons of sour cream.
Recipe info
- Preparation time: 30-35 minutes
- Difficulty level: easy
- Calorific value per serving: approx. 490 calories (4 people)
