This delicious and nutritious Bolognese is homemade and consists only of fresh and natural ingredients. This original Bolognese sauce tastes just like it does in Italy. Like the soul of Italy. original bolognese sauce
If you are fed up with always eating your pasta with fixed products, this pasta sauce is just the thing for you, because only fresh and natural ingredients are used in this sauce and guarantee a special treat.
Even if you don’t have a grandmother in Sicily, you can feast on this Bolognese like in Italy. This homemade Bolognese guarantees a real holiday feeling and conjures up summer in your kitchen.
Ingredients for 8 servings of Bolognese sauce
- 500 grams of minced meat
- 3 carrots
- 1 kg of fresh tomatoes
- 2 onions
- 1 pot of basil
- 4 garlic tens
- olive oil
Preparation of the Bolognese sauce
- Peel and dice the carrots.
- Peel and dice the onion
- Quarter the tomatoes and remove the green stalk.
- Heat 4 tablespoons of olive oil in a large saucepan and add the carrots, onions, and tomatoes. Let everything boil down really well and for about an hour. Stir frequently so that nothing sticks to the pan. While everything is simmering, add the peeled and minced garlic ten.
- As soon as the carrot pieces are simmered until soft, remove everything from the stovetop and use a hand blender to puree the cooked ingredients into a sauce.
- Heat olive oil in a pan and brown the minced meat until crumbly.
- Then add the ground beef to the tomato sauce.
- Season everything with salt and pepper and add a few tablespoons of olive oil if necessary.
- Finally, pluck the basil from the pot and chop it up and add it to the sauce.
Useful additional knowledge about the original Bolognese sauce
If you want a vegetarian tomato sauce, simply leave out the minced meat. In addition to the basil, other herbs can also be added depending on the season.
