“Love goes through the stomach” – this saying must have come from an Italian. Try this cognac and lime juice flavored sauce and you’ll know what I’m talking about.
Ingredients for 4 persons
- Salt
- 350 g skinless salmon fillet
- 1 onion
- 1 tbsp olive oil
- pepper
- 400 g tagliatelle
- 1 Cube of Crab Soups – Pate
- 2 tablespoons cognac or brandy
- ¼ liter fish stock (jar) or vegetable broth
- 200 grams of whipped cream
- 1-2 tsp lime or lemon juice
- 3-4 sprigs of dill
Preparation
- Bring plenty of salted water to a boil in a saucepan.
- Wash the salmon and pat dry, then cut into cubes. Peel the onion and cut it into fine cubes. Heat the oil in a pan and fry the salmon on both sides until golden brown. Season with salt and pepper and then remove.
- Cook the noodles in boiling water for 10-12 minutes.
- Melt the crab paste in a pan and sauté the onion in it. Deglaze with the cognac, the stock, and the cream.
- Bring it all to a boil and simmer for 3-4 minutes. Season to taste with salt, pepper, and lime juice. Wash the dill, pat dry, set aside a small part for garnish, and finely chop the rest. Add the dill to the sauce and stir.
- Now add the salmon and heat everything up.
- Drain the pasta, place it on a plate, and serve it with the salmon sauce. Garnish the plates with the remaining dill. Good Appetite.
Useful additional knowledge
If the dill taste is too strong for you, you can replace it with parsley. It is also very pleasant to taste and to look at.
