The ingredients for this salad can be found in every fridge. It becomes a surprise for the unexpected visitor.
Ingredients

- 4 medium tomatoes
- 100 grams of hard cheese
- 3 medium potatoes
- 200 ml mayonnaise
- 1 clove of garlic
- 200 ml vegetable oil for frying
Preparation
- Peel the potatoes and cut them into thin sticks
- Heat the oil
- Slice the tomatoes
- Chop the garlic clove
- Grate cheese
Preparation of potato and tomato salad with cheese

- Fry the potatoes in the oil until golden, take them out, and dab off the oil residue with a kitchen towel.
- Mix the chopped garlic cloves with the mayonnaise.
- Lay the tomato slices neatly together.
- Spread the garlic mayonnaise on top (in a grid pattern).
- Scatter half of the cheese on top.
- Distribute the remaining mayonnaise (also according to the same pattern)
- Place the potato sticks on top of the cheese layer, forming a heap.
