Introduction: Meat in Cameroon
Meat is an essential part of Cameroonian cuisine. Cameroon is blessed with a diverse range of meat, from beef, chicken, and goat to bush meat. Meat dishes are a significant part of Cameroonian culture and are often served during special occasions and celebrations. In this article, we will explore some of the popular meat dishes in Cameroon.
Ndolé: A Traditional Meat Dish
Ndolé is a traditional Cameroonian dish made with a variety of meats, including beef, chicken, or fish, and a leafy green vegetable called Ndolé. The Ndolé plant is native to Cameroon and has a unique bitter taste, similar to spinach. The meat is seasoned with spices such as garlic, ginger, and pepper, then boiled. The Ndolé leaves are washed, chopped, and boiled until tender. The dish is then served with plantains, yams, or rice.
Grilled Fish: A Coastal Favorite
Cameroon’s coastal region is known for its delicious grilled fish. The fish is usually marinated in a mixture of spices, including garlic, ginger, and chili pepper, before being grilled to perfection. The dish is often served with a side of plantains, yams, or rice. Locals enjoy this dish during special occasions such as weddings and celebrations. It is also a popular street food, with vendors selling grilled fish in markets and on street corners.
