Overview of Cyprus breakfast cuisine
The traditional breakfast in Cyprus is a hearty and savory affair that reflects the island’s culinary heritage. The breakfast spread usually includes a variety of breads, pastries, eggs, meats, cheeses, and sweets, all meant to be shared and enjoyed together with family and friends. The Cypriot breakfast is a social occasion that brings people together to start their day off on the right foot.
Traditional breads and pastries
Bread is an essential component of the Cypriot breakfast and is often eaten with butter, cheese, and honey. The village bread or ‘pitta’ is a staple of Cypriot cuisine and is a must-try during breakfast. The ‘koulouri’, a sesame-seeded bread ring, is also a favorite breakfast item. Pastries like ‘tyropitta’ (cheese pie) and ‘spanakopitta’ (spinach pie) are also popular breakfast options. These savory pies are made with filo dough and filled with a mixture of cheese, spinach, herbs, and sometimes, eggs.
Egg dishes and frittatas
Egg dishes are a common feature of the Cypriot breakfast. ‘Omeletta’ or ‘strapatsada’ are traditional egg dishes that are made with eggs, tomatoes, onions, and sometimes, feta cheese. ‘Makaronia me avga’ is another popular breakfast item that is essentially a pasta dish cooked with eggs and grated halloumi cheese. ‘Egg with sausage’ and ‘egg with bacon’ are also common breakfast options.
Meats and cheeses on the breakfast table
Cypriot breakfasts often feature an array of meats and cheeses. ‘Halloumi’ is a traditional Cypriot cheese that is enjoyed at breakfast as well as lunch and dinner. It is usually served grilled or fried and can be eaten with bread or in a salad. ‘Loukanika’ is a type of sausage that is also commonly served at breakfast. It is a spicy, dry-cured sausage that is similar to chorizo.
Sweet treats and desserts for breakfast
For those with a sweet tooth, the Cypriot breakfast spread offers plenty of options. ‘Haloumopitta’ is a traditional Cypriot sweet bread that is made with halloumi cheese and is served with honey or jam. ‘Loukoumades’ are small, round, fluffy doughnuts that are drizzled with honey syrup and topped with cinnamon and chopped walnuts. ‘Tahinopitta’ is a sweet bread that is made with tahini and served with honey.
Beverages and drinks to accompany breakfast
Coffee is an integral part of the Cypriot breakfast experience. ‘Cypriot coffee’ is a strong, thick coffee that is brewed in a small pot called a ‘briki’. It is usually served with a glass of water. ‘Zivania’ is a traditional Cypriot brandy that is also enjoyed during breakfast. Freshly squeezed orange juice is a popular non-alcoholic option.
Regional variations of Cyprus breakfast
Different regions of Cyprus have their own unique breakfast specialties. In the city of Limassol, for example, ‘kattimerka’ is a popular breakfast dish that is essentially a crepe made with flour, eggs, and milk. In the village of Lefkara, ‘anari’ cheese is a breakfast staple and is usually served with bread and honey.
Where to experience traditional breakfast in Cyprus
There are many restaurants and cafes in Cyprus that offer a traditional breakfast spread. In Nicosia, ‘To Kafeneio’ is a popular spot for breakfast, serving traditional dishes like ‘strapatsada’ and ‘tyropitta’. ‘Voreas’ in Limassol is another great option for those looking to sample the Cypriot breakfast. For a more rustic experience, head to a traditional village taverna like ‘Vasilikon tavern’ in Lefkara, where you can enjoy a delicious breakfast made with local ingredients.
