Introduction: Discovering Dominica’s Traditional Snacks
Dominica is an island nation located in the Caribbean Sea. It is known for its lush forests, beautiful beaches, and vibrant culture. One of the highlights of Dominican culture is its food. Dominica’s cuisine is a fusion of African, European, and indigenous influences, resulting in a unique blend of flavors and ingredients. In this article, we will explore some of Dominica’s traditional snacks and appetizers.
Cassava Bread: A Staple of Dominican Cuisine
Cassava bread is a staple of Dominican cuisine. It is made from cassava, a starchy root vegetable that is grated into a fine pulp, mixed with water, and then formed into flat discs. The bread is then cooked on a hot griddle until it is golden brown and crispy. Cassava bread is usually served with butter and cheese or used as a base for other dishes, such as bakes and fish cakes.
Accra: The Perfect Fish Fritters for Any Occasion
Accra is a popular Dominican snack that is perfect for any occasion. It is made from salted codfish that is mixed with flour, onions, peppers, and other seasonings. The mixture is then formed into small balls and deep-fried until it is crispy and golden brown. Accra is usually served with hot sauce or aioli and is a great appetizer for any meal. It is also commonly served at parties and gatherings.
