Introduction: Traditional Finnish cuisine
Finnish cuisine is known for its simplicity, freshness, and use of natural ingredients. It is heavily influenced by the country’s geography and climate, with a focus on hearty and warming dishes during the colder months. Finnish holiday foods are no exception, with a variety of dishes that showcase the country’s culinary traditions.
Christmas ham: The centerpiece of the holiday feast
One of the most important traditional Finnish holiday foods is Christmas ham, or joulukinkku. The ham is typically made by slow-roasting a large piece of pork, which is then glazed with a mixture of mustard, breadcrumbs, and sugar. It is often served alongside other dishes like roasted root vegetables, mashed potatoes, and lingonberry sauce. In some parts of Finland, it is also customary to serve a special type of rye bread called joululimppu with the ham.
Rosolli salad: A colorful and healthy side dish
Rosolli salad is a popular side dish that is often served alongside Christmas ham. It is a colorful and healthy dish that features a mix of boiled beets, carrots, and potatoes, as well as finely chopped pickles and onions. The salad is dressed with a simple vinaigrette made from vinegar and sugar, and is often garnished with fresh dill or parsley. In addition to being a tasty and refreshing side dish, rosolli salad is also believed to bring good luck and prosperity in the coming year.
Karelian pasties: Savory pies from the east
Karelian pasties, or Karjalanpiirakka, are a traditional Finnish snack that originated in the eastern part of the country. They are small, savory pies made from a thin rye crust and filled with a mixture of rice and mashed potatoes. The pasties are typically served with a dollop of butter and a sprinkle of chopped egg. Although they are often eaten as a snack, Karelian pasties are also a popular addition to the holiday feast.
Gingerbread cookies: A sweet and spicy treat
Gingerbread cookies, or piparkakut, are a beloved holiday treat in Finland. They are typically made with a blend of warm spices like cinnamon, ginger, and cloves, and are often shaped into festive shapes like stars, hearts, or gingerbread men. In addition to being delicious, gingerbread cookies are also a fun activity for families to do together during the holiday season.
Glögi: Spiced mulled wine for warmth and cheer
No Finnish holiday feast would be complete without a warm and comforting glass of glögi, or spiced mulled wine. The drink is made by simmering red wine with a mix of spices like cinnamon, cloves, and cardamom, as well as sugar, orange peel, and raisins. It is typically served hot, and is often accompanied by almonds and gingerbread cookies. Glögi is a cozy and festive way to celebrate the holidays and ward off the chill of the Finnish winter.
