Introduction: Kiribati cuisine
Kiribati is a small island nation located in the Central Pacific, comprising of 33 atolls and reef islands. The cuisine of Kiribati is primarily seafood-based, with coconut being a major ingredient in most dishes. The traditional Kiribati diet includes fish, turtle, coconut, taro, and breadfruit.
Bread in Kiribati cuisine
Bread is a staple food in Kiribati, consumed on a daily basis. The bread in Kiribati is made from wheat flour imported from Australia or New Zealand. The bread is usually baked in the villages’ communal ovens, and the loaves are sold by the slice in the local markets.
Traditional breads in Kiribati
Apart from the imported bread, Kiribati has traditional bread made from locally grown ingredients. One of the traditional breads in Kiribati is the Pandanus bread, which is made from pandanus fruit and coconut milk. The fruit is grated and mixed with coconut milk, then baked in a banana leaf. Another traditional bread is the Titi bread, made from coconut milk, grated coconut, and flour.
Pastries in Kiribati cuisine
Pastries are not a common food in Kiribati cuisine, and are usually reserved for special occasions and celebrations. The pastries that are commonly found in Kiribati include coconut buns, which are filled with grated coconut and sugar, and baked in the oven.
Unique Kiribati pastry: Te bua
Te bua is a unique pastry popular in Kiribati. It is made from a mixture of wheat flour, sugar, and coconut milk, and is fried until golden brown. The pastry is usually served with a sweet syrup made from treacle and sugar. Te bua is a popular treat during festive occasions such as weddings and Christmas.
Conclusion: Kiribati’s culinary culture
Kiribati’s cuisine is deeply rooted in its culture and traditions. The use of locally grown ingredients and the communal ovens used for baking bread and pastries reflect the strong sense of community in Kiribati. While the cuisine may not be as diverse as other countries, the use of fresh seafood and coconut in most dishes makes Kiribati’s cuisine unique and flavorful.
