Introduction
Latvian cuisine is characterized by the use of fresh and simple ingredients that reflect the country’s agricultural heritage. Traditional Latvian dishes are often served with a variety of sauces and condiments that add flavor and texture. In this article, we will explore some of the most commonly used condiments and sauces in Latvian cooking.
Sour cream
Sour cream is a staple ingredient in Latvian cuisine and is often used as a topping or a dip. It is made from fermented cream and has a tangy flavor that pairs well with savory dishes. Latvians use sour cream in many recipes, including soups, stews, and meat dishes. It is also commonly served alongside potatoes, bread, and fish. In Latvia, sour cream is typically made from full-fat cream and is thicker than the sour cream found in other countries.
Mustard
Mustard is another popular condiment in Latvian cooking. It is made from ground mustard seeds, vinegar, and spices. Latvian mustard is typically milder than other European mustards and has a sweet and tangy flavor. It is often served with meat dishes, sausages, and sandwiches. Mustard is also used as an ingredient in sauces, marinades, and dressings.
Horseradish
Horseradish is a root vegetable that is commonly used in Latvian cuisine. It has a pungent flavor and is often grated and mixed with sour cream to make a horseradish sauce. This sauce is typically served with meat dishes, particularly beef. Horseradish is also used as a condiment for potatoes and fish dishes. In addition to its culinary uses, horseradish is believed to have medicinal properties and is often used as a natural remedy for respiratory issues.
Cranberry sauce
Cranberry sauce is a sweet and tart condiment that is commonly served with meat dishes in Latvia. It is made from fresh or frozen cranberries, sugar, and water. Cranberry sauce is often served with pork or game meat and is also used as a topping for desserts, such as ice cream and cheesecake. In Latvia, cranberry sauce is a popular accompaniment to Christmas dishes.
Dill sauce
Dill sauce is a creamy sauce made from sour cream, dill, and other herbs and spices. It has a fresh and tangy flavor that pairs well with fish dishes. Dill sauce is often served as a dip or a topping for grilled or fried fish. It is also used as an ingredient in cold soups, such as beetroot soup and cold cucumber soup.
In conclusion, the use of condiments and sauces is an important aspect of Latvian cuisine. Sour cream, mustard, horseradish, cranberry sauce, and dill sauce are just a few of the many condiments that are commonly used in Latvian cooking. These sauces and condiments add flavor and texture to traditional dishes and are an integral part of Latvia’s culinary heritage.
