Introduction to Mongolian Cuisine
Mongolian cuisine is a reflection of the nomadic lifestyle and harsh environment of the region. The cuisine is characterized by the use of meat, dairy products, and grains. The use of dairy products is particularly important in Mongolian cuisine, as they were traditionally used as a means of survival during the harsh winters. The nomads would milk their animals and use the milk to make cheese, butter, and other dairy products, which could be stored for long periods of time.
Dairy-based Dishes: A Staple in Mongolian Cuisine
Dairy products are an essential component of Mongolian cuisine, and there are numerous dishes that feature them prominently. These dishes include khuushuur, buuz, tsuivan, and airag.
Khuushuur: A Popular Mongolian Dairy-Packed Snack
Khuushuur is a fried meat pastry that is a popular snack in Mongolia. The pastry is traditionally made with beef or mutton, but dairy products such as cheese and sour cream are often added to the filling to give it a rich and creamy flavor. Khuushuur is typically served with a side of pickles or a tomato and onion salad.
Buuz: The Mongolian Take on Dumplings
Buuz is a steamed dumpling that is a staple food in Mongolia. The dumplings are traditionally filled with ground meat, onions, and a variety of spices, but dairy products such as cheese and sour cream can also be added to the filling to give it a rich flavor. Buuz is typically served with a side of pickles or a tomato and onion salad.
Tsuivan: Mongolian Noodle Soup with Dairy Twist
Tsuivan is a Mongolian noodle soup that is often made with beef or mutton, vegetables, and dairy products such as cheese and sour cream. The soup is typically seasoned with a variety of spices and can be served with a side of bread or dumplings.
Airag: The Fermented Dairy Drink of Mongolia
Airag is a traditional Mongolian drink that is made from fermented mare’s milk. The drink has a sour, tangy flavor and is often consumed during the summer months. Airag is also used in cooking, and is sometimes added to stews and soups to give them a unique flavor.
