Introduction: Traditional snacks in New Zealand
When it comes to snacks, New Zealand boasts of a range of traditional and contemporary options that are sure to tantalize your taste buds. From sweet treats to savory bites, there’s no shortage of delicious snacks to indulge in. In this article, we’ll take a closer look at some of the most popular traditional snacks in New Zealand.
Kiwi classics: Pineapple lumps and Jaffas
Pineapple lumps and Jaffas are two of the most iconic Kiwi snacks that have been around for generations. Pineapple lumps are chewy, pineapple-flavored candies coated in chocolate. They were first introduced in 1950 and have since become a favorite among Kiwis and visitors alike. Jaffas, on the other hand, are small, round chocolate balls coated in orange-flavored candy. They’re often enjoyed while watching a movie, as they’re known to make a satisfying crunching sound when bitten into.
Kiwi cuisine: Hokey pokey and Afghan biscuits
Hokey pokey is a sweet treat that’s made from sugar and golden syrup and is often mixed into ice cream, but it’s also available as a stand-alone snack. The crunchy, caramelized texture and sweet flavor make it a popular choice among Kiwis. Afghan biscuits are another Kiwi classic that have been around for over a century. These chocolate biscuits are made with cornflakes and topped with chocolate icing and a walnut. They’re crunchy, chocolatey, and perfect for dunking in a cup of tea.
Savory snacks: Marmite and cheese rolls
Marmite and cheese rolls are a popular savory snack that’s often enjoyed for breakfast or lunch. The rolls are filled with cheese and Marmite, a spread made from yeast extract, and baked until golden brown. They’re a great choice for those who prefer savory snacks over sweet ones and are perfect for those on the go.
Maori delicacies: Rewena bread and Paua fritters
Rewena bread is a traditional Maori bread that’s made using a starter that’s been passed down from generation to generation. The bread has a unique tangy flavor and a soft, fluffy texture. Paua fritters are another Maori delicacy that’s made using Paua, a type of sea snail that’s common in New Zealand waters. The Paua meat is mixed with flour and eggs and fried until crispy. They’re often served with a squeeze of lemon juice and a dollop of tartare sauce.
Wrap up: Must-try traditional snacks in New Zealand
New Zealand has a rich and diverse culinary culture, and its traditional snacks are a testament to that. From sweet treats like pineapple lumps and hokey pokey to savory snacks like Marmite and cheese rolls, there’s something for everyone. And if you’re feeling adventurous, be sure to try Maori delicacies like Rewena bread and Paua fritters. You won’t be disappointed!
