Introduction: Dining in Russia
Dining in Russia is an important social activity and is often viewed as a way to build and strengthen relationships. Russians take great pride in their culinary traditions and hospitality. Russian cuisine is diverse, with a wide range of dishes and ingredients, and it is often influenced by the country’s geography and climate. In this article, we will discuss some of the unique dining customs and etiquette in Russia.
Table Setting and Seating Arrangements
In Russia, table setting and seating arrangements are important aspects of dining etiquette. Seating is often arranged according to social status, with the most important guests seated closest to the host. The table is usually set with a tablecloth, plates, glasses, and silverware. Bread is a staple of the Russian diet and is always served with meals, often in the form of a round loaf called a “kulich.” It is customary for guests to wait for the host to begin eating before they start their meal.
Toasting and Drinking Etiquette
Toasting and drinking are an important part of dining in Russia and are often accompanied by a shot of vodka. It is customary to wait for the host to make the first toast, which is often a welcoming toast or a toast to the occasion or person being celebrated. Guests are expected to clink glasses with each other and to take the entire shot in one go. It is considered impolite to refuse a drink or to drink without making a toast.
Ordering and Sharing Food
In Russia, it is common for groups to order several dishes and share them family-style. It is also customary for the host to order more food than necessary to ensure that all guests are well-fed. It is polite to wait for the host to offer food before helping oneself. When serving food, it is customary to offer the most delicious pieces to the guests of honor. It is also polite to try a little bit of everything that is offered.
Paying the Bill and Leaving the Table
In Russia, it is usually the host who pays the bill, although guests may offer to pay as a sign of gratitude. It is not customary to split the bill evenly among all guests. When leaving the table, it is polite to thank the host and to offer to help with cleaning up. It is also customary to remove any dishes or silverware that one has used and to place them in the sink or dishwasher.
Special Occasions and Celebrations
Special occasions and celebrations are an important part of Russian culture and are often marked with a special meal. For example, the New Year’s Eve meal is known as “Novy God” and often includes traditional dishes like Olivier salad, herring under a fur coat, and pickled vegetables. Easter is another important holiday in Russia and is celebrated with a special bread called “kulich” and a sweet cheese spread called “paskha.” On these occasions, it is customary to dress up and to bring a gift for the host.
In conclusion, dining in Russia is a social occasion that is steeped in tradition and etiquette. From table setting to toasting and drinking, each aspect of dining has its own set of customs and expectations. By following these customs, one can show respect for Russian culture and build strong relationships with others.
