You can easily make vegan hot dogs yourself. In this recipe, we show you how to make carrot dogs using carrots and other ingredients.
Vegan hot dogs
These Carrot Dogs consist of a carrot sausage that is cooked, marinated and fried. The bun for the vegan hot dog consists of spelled yeast dough.
You can also buy ready-made hot dog buns from the grocery store. However, home-baked rolls are usually less processed and therefore healthier. They also have lower CO2 emissions.
Tip: You can use the preparation time optimally by preparing the carrots while the yeast dough is resting.
Ingredients:
600 g spelled flour (type 630)
350 ml warm water
1 tsp salt
1 tablespoon oil 1 cube fresh yeast
Directions:
Weigh all the ingredients and put them in a bowl. Crumble the yeast into small pieces so that the yeast is evenly distributed.
Knead the yeast dough for five to seven minutes. If the dough is still sticking to your fingers, you can add a tablespoon or two of flour.
Cover the dough in the bowl with a towel and let it rise in a warm place for 45 minutes.
After the resting time, the yeast dough should have doubled in size. Knead it well again and divide it into six equal pieces. Then form the individual pieces into small oblong buns.
Then place the buns on a baking sheet and cover the whole thing again with a cloth. Now let the yeast buns rise for another 30 minutes.
Put the baking tray in the oven and turn it on at 200 degrees convection. You don’t need to preheat the oven for this recipe.
Bake the buns for 20 minutes and then let them cool. To check if the buns are done baking, you can tap the bottom. When a hollow sound is heard, they’re done.
Cook the carrot for the vegan hot dogs
Now only the vegan carrot sausages are missing so that the Carrot Dogs are ready. You can prep them while the buns are rising or baking, saving you time.
Ingredients:
6carrots
1 tbsp vegetable broth
10 tbsp soy sauce
1 tbsp apple cider vinegar
2 tbsp smoked paprika
2 tbsp hot peppers
2 piece ginger (thumb size)
2 clove(s) garlic
3 tbsp oil
600 ml water
1 pack(s)Hot Dog Pickles
6 tablespoons roasted onions
3 EL mustard
4 ELKetchup
Directions:
First peel the carrots and put them in a saucepan.
Add 500 milliliters of water for each tablespoon of vegetable stock to the saucepan with the carrots. Turn on the stove and bring the water to a boil.
Cook the carrots for about 10 to 15 minutes. As a test, you can try to carefully poke a fork into the carrot. If you can stick a fork through the carrot, the carrots are done.
Drain the hot water and leave the carrots in the pot.
Cut the garlic cloves and ginger into small pieces. Now mix all the other ingredients for the marinade together.
Then pour all the ingredients over the carrots and add another 100 milliliters of water.
Leave the carrots in the spice marinade for an hour.
Then take the individual carrots out of the pot and put them in a pan.
Fry the carrots in the pan over high heat for about 10 minutes. Turn them regularly so they don’t burn.
Finally, remove the carrots from the pan.
Complete vegan hot dogs
Now you can fill and serve the vegan hot dogs. To do this, cut the buns lengthwise and top them with the cucumbers. Then place the carrot in the hot dog bun and top with homemade ketchup and mustard, if you like. Finally, sprinkle the fried onions on the finished vegan hot dog.
