You don’t have to spend a fortune to bake delicious fruit cakes, even in winter. Because canned fruit is also ideal for baking if you pay attention to a few things.
Bake a fruit cake
The fruit cake is a classic in many kitchens. Because this cake is conjured up quickly and it tastes excellent. And the whole family. Plus, even the clumsiest of beginners can’t go wrong here. For a delicious fruit cake, they often use their own fresh fruit from the garden. And that’s what makes him so popular. But that is not always necessary. Because even canned fruit tastes very good in the cake. So you can use ingredients that you usually have at home for such a fruit cake. Also, note tips for baking cookies with children.
What ingredients do you need to bake a fruit cake?
For the cake, you need the usual ingredients for the dough: flour, butter, salt, and sugar. Possibly also eggs, milk, or the household remedy baking powder. You can choose this according to your favorite recipe for the dough. You can also opt for a dough filling or quark filling. Depending on what you and your loved ones like best. And how much time do you have. Since the ingredients are ready at home anyway, you don’t need to go shopping beforehand and can start right away with the affordable fruit cake.
Add the canned fruit to the cake
After you have prepared the dough, it’s time to get down to business. Accordingly, you should first get the fruit out of the can and rinse it off briefly with clear water. Then let them drain thoroughly. So that the canned fruit is easy to use in the dough or other filling, roll it in flour. Finally, add them to the prepared dough. And for fillings of cakes or biscuit bases, you can also use relatively cheap frozen goods. So you can quickly and easily conjure up an affordable fruit cake. Also, read ideas for healthy baking
