Introduction: Discovering Afghanistan’s Street Food
Afghanistan’s street food scene is a vibrant and diverse mix of flavors, textures, and aromas. From the bustling bazaars of Kabul to the quiet corners of Herat, every region has something unique to offer. For those visiting the country, street food is an excellent way to sample the local cuisine and get a taste of Afghan culture. However, for many travelers, navigating the street food scene can be daunting. In this article, we will explore some of Afghanistan’s street food gems and provide tips for eating safely.
The Flavors of Kabul: Must-Try Street Food Dishes
Kabul, the capital city of Afghanistan, is a hub of activity with a bustling street food scene. Some of the must-try dishes include Kabuli Pulao, a rice dish made with lamb, raisins, carrots, and spices, and Mantu, a steamed dumpling filled with ground beef or lamb, onions, and spices. Other popular dishes include Kebabs, grilled meat skewers often served with naan bread, and Bolani, a savory stuffed flatbread filled with potatoes, onions, and spices. For those with a sweet tooth, Jalebi, a deep-fried pastry soaked in syrup, is a popular dessert option.
