Introduction: Luxembourg’s Sweet Side
Luxembourg may be a small country, but it boasts a rich culinary heritage that reflects its location at the crossroads of German, French, and Belgian cuisine. While savory dishes like Judd mat Gaardebounen (smoked pork with beans) and Kniddelen (potato dumplings) are well-known, the country’s sweet treats are just as delicious. From buttery pastries to fruity cakes, Luxembourg’s desserts are sure to satisfy any sweet tooth.
Gromperekichelcher: Classic Luxembourgish Treat
Gromperekichelcher, or potato pancakes, are a beloved street food snack in Luxembourg. Served hot and crispy, these savory treats are made from grated potatoes, onions, flour, and eggs, then fried until golden brown. While they are often enjoyed as a savory dish with a dollop of applesauce or sour cream, they can also be served sweet by dusting them with powdered sugar or topping them with a fruit compote.
Quetschentaart: Plum Tart with Almonds
Quetschentaart is a classic Luxembourgish dessert that showcases the country’s love of fresh produce. This plum tart is made with a shortbread crust and filled with a mixture of sliced plums, sugar, and almond flour. The tart is then baked until the plums are tender and the crust is golden brown. It’s a delicious and simple way to showcase the flavors of the season.
Bretzel: A Sweet Pretzel-like Pastry
Bretzel is a pastry that is commonly found in Luxembourg bakeries. These soft, fluffy pastries are similar to pretzels but are sweet instead of savory. Made from a sweet, yeast-based dough that is shaped into a knot or twist, bretzels are often flavored with cinnamon, sugar, or raisins. They are perfect for breakfast or as an afternoon snack with a cup of coffee.
Kafiskuch: Coffee Cake with Chocolate
Kafiskuch is a coffee cake that is popular in Luxembourg. This rich, buttery cake is flavored with espresso and studded with chunks of dark chocolate. It’s the perfect accompaniment to a cup of coffee or tea and is often served as a mid-morning or mid-afternoon snack.
Äppelklatzen: Apple Cake with Crumb Topping
Äppelklatzen, or apple cake, is a classic dessert that is found throughout Luxembourg. This cake is made with fresh apples and a crumbly topping made from butter, flour, and sugar. It’s a comforting and delicious dessert that is perfect for fall and winter when apples are in season.
In conclusion, Luxembourg’s desserts may not be as well-known as its savory dishes, but they are just as delicious. From savory potato pancakes to sweet coffee cake, Luxembourg’s sweet treats are sure to satisfy any sweet tooth. Whether you’re enjoying a bretzel with your morning coffee or a slice of quetschentaart after dinner, these desserts are a must-try for anyone visiting Luxembourg.
