Baked leeks with cheese, quick and easy to make. A taste experience for lovers of leeks. The only ingredients needed are butter, breadcrumbs, cheese, salt, paprika powder, and water. Leeks, also known as leeks, are a tasty winter vegetable. It contains vitamin C, which is very important in winter. Leeks aren’t for everyone, but those who like them will love the gratinated version.
Ingredients
– 8 leeks (leek)
– 1/8 l of water
– ½ teaspoon of salt
– 2 tbsp. Butter or margarine
– 2 tbsp. breadcrumbs
– ½ cup ger. Cheese
– ½ teaspoon paprika powder
Preparation
Remove the withered leaves from the leeks and cut them into slices, add to the boiling water and cook covered over low heat for 10 minutes. Melt the butter or margarine. Fill the leek slices with the cooking stock in an ovenproof dish, pour over the melted fat and sprinkle with breadcrumbs. Mix the cheese with the paprika powder and sprinkle over the leeks. Bake the leek in a preheated oven or grill for 5 minutes at 250 degrees.
Useful additional knowledge
If you like it heartier, you can add strips of ham to the leek. Serve boiled potatoes and chops with the leeks.
Recipe info
- Preparation time: 10 minutes
- Preparation time: 15 minutes
- Calorific value: approx. 225 calories per person
