Introduction: Bolinhos de Bacalhau, A Portuguese Classic
Bolinhos de Bacalhau, or Codfish Fritters, are a traditional Portuguese snack that has gained popularity around the world. These crispy, golden-brown fritters are made from salted cod, mashed potatoes, onions, herbs, and spices. They are a delicious and satisfying snack, perfect for any occasion, from casual get-togethers to fancy parties.
In Portugal, Bolinhos de Bacalhau are a beloved staple of the cuisine, and they are often served as a petisco, or appetizer, in bars and restaurants. The dish has a long history and has been enjoyed by the Portuguese for generations. Its popularity has spread throughout the world, and it is now a favorite snack in many countries, including Brazil, Angola, Mozambique, and Cape Verde.
History and Preparation of Bolinhos de Bacalhau
The history of Bolinhos de Bacalhau can be traced back to the 16th century, when Portuguese sailors began fishing for cod off the coast of Newfoundland. The cod was salted and dried for preservation and then brought back to Portugal, where it became a staple food. Over time, the Portuguese developed a variety of recipes that used salted cod, including Bolinhos de Bacalhau.
To make Bolinhos de Bacalhau, the salted cod is soaked in water for 24 hours to remove the salt. It is then boiled until it is tender, and the skin and bones are removed. The cod is then mashed with boiled potatoes, onions, herbs, and spices to form a thick paste. The mixture is formed into small balls, which are then coated in flour and deep-fried until they are golden brown and crispy.
Serving Suggestions and Variations of Bolinhos de Bacalhau
Bolinhos de Bacalhau can be served hot or cold, and they are often accompanied by a variety of dipping sauces, including aioli, tartar sauce, or tomato sauce. They can also be served with a side of rice or salad for a more substantial meal. In Portugal, Bolinhos de Bacalhau are often paired with a glass of vinho verde, a light and refreshing white wine.
While the traditional recipe for Bolinhos de Bacalhau includes cod, potatoes, and onions, there are many variations of the dish that incorporate different ingredients. Some recipes use sweet potatoes instead of regular potatoes, while others add cheese or olives to the mixture. Some versions of the dish also include other types of fish, such as mackerel or haddock. Regardless of the variation, Bolinhos de Bacalhau are a delicious and satisfying snack that are sure to please.
