Introduction to Estonian Cheeses
When it comes to cheese, Estonia may not be the first country that comes to mind. However, this small Baltic nation has a rich tradition of cheese making that dates back centuries. Estonian cheeses are known for their unique flavors, textures, and ingredients that reflect the country’s cultural and culinary heritage.
From the salty island cheeses of Kihnu to the nutty Põltsamaa cheese, Estonian cheeses offer a variety of flavors and styles that are worth exploring. In this article, we will recommend some of the most popular and delicious Estonian cheeses that you should try.
Leibjuust: The Bread Cheese
Leibjuust, also known as bread cheese, is a traditional Estonian cheese made from cow’s milk. It is a firm and dense cheese that is often compared to feta or halloumi. The cheese is typically served grilled or pan-fried, and it has a unique texture that makes it perfect for snacking or as a side dish.
Leibjuust is a versatile cheese that can be used in a variety of dishes, from salads to sandwiches. Its salty and slightly sour taste pairs well with sweet fruits like berries and honey. It is also a great source of protein and calcium, making it a healthy snack option.
Sõir: The Curd Cheese
Sõir is another traditional Estonian cheese that is made from curdled milk. It has a crumbly texture and a slightly sour taste that is similar to cottage cheese. Sõir is often seasoned with salt, caraway seeds, and other herbs and spices.
This cheese is typically served as a spread on bread or crackers, and it is a popular snack during holidays and special occasions. Sõir is also used in traditional Estonian dishes, such as palt (dumplings) and Verivorst (blood sausage).
Kihnu Cheese: The Island Delight
Kihnu cheese is a unique cheese that is made on the small island of Kihnu, located in the Baltic Sea. This salty cheese is made from cow’s milk and is often flavored with caraway seeds and other spices. Kihnu cheese is typically aged for several months, which gives it a distinctive flavor and texture.
This cheese is a popular souvenir for tourists visiting the island, and it is also used in traditional Estonian dishes. Kihnu cheese pairs well with dark bread and beer, making it a perfect snack for a casual evening.
Võru Cheese: The Southern Specialty
Võru cheese is a traditional cheese from the southern region of Estonia. This cheese is made from cow’s milk and has a smooth, creamy texture. It is often flavored with spices like caraway seeds and garlic.
Võru cheese is a popular snack in the region and is often served with dark bread and beer. It is also used in traditional Estonian dishes, such as potato casseroles and soups.
Juustukuningad: The Cheese Royalty
Juustukuningad, which translates to “Cheese Kings,” is a family-owned cheese company that produces a variety of artisanal cheeses in Estonia. The company uses traditional cheese-making techniques and high-quality ingredients to create unique and flavorful cheeses.
Their cheese selection includes everything from smoked cheese to blue cheese and cheddar. Juustukuningad cheeses are sold in specialty food stores and markets throughout Estonia and are a must-try for cheese lovers.
Põltsamaa Cheese: The Nutty Cheese
Põltsamaa cheese is a semi-hard cheese that is made from cow’s milk. It has a nutty flavor and a slightly sweet taste that is similar to Swiss cheese. Põltsamaa cheese is often aged for several months, which gives it a rich and complex flavor.
This cheese is a popular snack in Estonia and is often served with crackers or dark bread. It is also used in traditional Estonian dishes, such as potato gratin and soups.
Tartu Goat Cheese: The Creamy Choice
Tartu goat cheese is a creamy and tangy cheese that is made from goat’s milk. It has a smooth texture and a slightly sour taste that pairs well with sweet fruits and honey. This cheese is a great source of protein and calcium, making it a healthy snack option.
Tartu goat cheese is a popular snack in Estonia and is often served with crackers or fresh bread. It is also used in traditional Estonian dishes, such as salads and soups.
