Introduction: Chilean street food scene
Chilean street food is a must-try experience for food lovers. Chilean cuisine is a fusion of indigenous and Spanish influences, and the street food scene is no different. The flavors are explosive and there is something for everyone to enjoy. So, if you’re looking for some delicious street food, Chile is the place to be.
Empanadas: the savory pies of Chile
Empanadas are one of the most popular street foods in Chile. These savory pies are made with a thin pastry crust and filled with a variety of ingredients such as ground beef, cheese, chicken, and even seafood. They are usually baked or fried until crispy, and served hot. The most common type is the empanada de pino, which is filled with seasoned ground beef, onions, raisins, and olives. Empanadas can be found in any street food market or stall in Chile, and they are perfect for a quick and filling snack.
Completo: the ultimate Chilean hot dog
Completo is the Chilean version of the classic hot dog. However, it is not your average hot dog. It is a foot-long sausage served on a soft bun and topped with mayonnaise, avocado, tomatoes, sauerkraut, and mustard. The completo is a staple in Chilean cuisine and is often sold in street food stalls or food trucks. It is a delicious and filling option that is perfect for those on the go.
Churrasco: a meaty Chilean sandwich
Churrasco is a meaty sandwich that is a favorite among Chileans. It is made with thinly sliced beef, tomatoes, mayonnaise, and avocado, and served on a soft roll. Churrasco is a hearty and filling option that is perfect for lunch or dinner. You can find it in most street food markets or stalls throughout Chile.
Sopaipillas: traditional Chilean fried dough
Sopaipillas are a traditional Chilean street food made from fried dough. They are usually served with pebre, which is a spicy salsa made with tomatoes, onions, cilantro, and chili peppers. Sopaipillas are a popular snack that can be found in most street food markets and stalls. They are perfect for those who have a sweet tooth.
Anticucho: grilled meat skewers, Chilean style
Anticucho is a popular street food in Chile made from grilled meat skewers. The meat is usually beef heart, but it can also be chicken or pork. The meat is marinated in a mixture of spices, vinegar, and garlic, and then grilled until tender. Anticuchos are usually served with a side of potatoes or bread, and they are perfect for a quick and fulfilling meal on the go.
Mote con huesillo: sweet summer beverage
Mote con huesillo is a sweet summer beverage that is a favorite among Chileans. It is made with mote, which is a type of wheat and dried peaches. The ingredients are cooked in a sweet syrup and then served cold. Mote con huesillo is often sold in street food markets or stalls, and it is the perfect refreshment on a hot summer day.
Conclusion: Chilean street food worth trying
Chilean street food is a unique and delicious experience that is worth trying. From savory empanadas and meaty churrascos to sweet sopaipillas and refreshing mote con huesillo, there is something for everyone to enjoy. So, the next time you find yourself in Chile, make sure to try some of the street food. You won’t regret it.
