Introduction: Discover the Best Street Foods in Ghana
Ghana is known for its diverse culture and unique culinary delights. Its street food scene is no exception. From spicy fried plantains to fermented corn dishes, Ghanaian street food offers a wide range of flavors and textures that are sure to satisfy any appetite. Here are some must-try street foods that you should definitely try on your next visit to Ghana.
Kelewele: The Must-Try Spicy Fried Plantains
Kelewele is a spicy street food that is made by frying plantains seasoned with ginger, garlic, and other spices. This dish is a popular snack in Ghana, especially during the evening. The plantains are sliced into small pieces and then fried until they are crispy on the outside and soft on the inside. Kelewele is often served with roasted peanuts or a spicy pepper sauce.
Waakye: A Popular Rice and Beans Dish
Waakye is a popular street food in Ghana that is made with rice and beans. The dish is usually served with stew, boiled egg, fried plantains, and spaghetti. The rice and beans are cooked together with sorghum leaves, which give the dish its distinct flavor and color. This dish is a staple in Ghanaian cuisine and is often eaten for breakfast or lunch.
Tuo Zaafi: A Delicious Northern Ghanaian Staple
Tuo Zaafi is a popular dish in northern Ghana. It is made by pounding boiled yam, cassava or plantain until it forms a smooth dough-like consistency. The dish is then served with a spicy soup made from vegetables, meat or fish. The soup is usually made with groundnuts, tomatoes, onions, and spices. Tuo Zaafi is a hearty and comforting meal that is perfect for a cold day.
Red Red: A Tasty Bean Stew Served with Fried Plantains
Red Red is a tasty bean stew that is made with black-eyed peas, tomatoes, onions, and spices. The dish is usually served with fried plantains and a side of rice. The beans are cooked until they are soft and then mixed with the tomato sauce, which gives the dish its vibrant color. Red Red is a popular street food in Ghana that is eaten for both breakfast and dinner.
Kenkey: A Traditional Fermented Corn Dish with Many Variations
Kenkey is a traditional fermented corn dish that is eaten in many parts of Ghana. It is made by mixing cornmeal with water and allowing it to ferment for a few days. The fermented corn dough is then wrapped in corn husks and steamed until it is cooked. Kenkey is often served with soup, stew, or fried fish. There are many variations of Kenkey, with some regions adding cassava or plantain to the dough for extra flavor.
In conclusion, Ghanaian street food is a vibrant and delicious way to experience the country’s culture and cuisine. Whether you’re a fan of spicy dishes or prefer something more comforting, Ghana has a wide variety of street foods that are sure to satisfy any craving. So, the next time you visit Ghana, don’t forget to try these must-try street foods.
