Introduction: Traditional Mongolian Snacks
Mongolian cuisine is a reflection of its nomadic culture and harsh environment. Mongolian snacks are typically hearty and filling, and often made with meat and dairy products. The snacks are also influenced by the country’s geographical location and the availability of ingredients.
Bööts
Bööts, also known as Mongolian dumplings, are a popular snack that can be found in any Mongolian restaurant. They are made by filling dough pockets with ground meat, onion and garlic, and then steaming or boiling them. Bööts can be enjoyed with dipping sauce made from soy sauce, vinegar and chili pepper.
Aarts
Aarts are a sweet and crunchy snack that is made from fried dough. Mongolian aarts are different from other fried dough snacks in that they are often flavored with a large amount of honey. The dough is twisted into ribbon-like shapes and fried until golden brown. Aarts are served as a dessert or a snack and can be found in local markets.
Khuushuur
Khuushuur is considered Mongolia’s national dish and is a type of meat pie that is often consumed as a snack. The filling is made of ground meat, onion, and garlic, which is then wrapped in a dough that is rolled out and fried. Khuushuur is often served with a dipping sauce made from soy sauce, vinegar, and chili pepper.
Khorkhog
Khorkhog is a traditional Mongolian dish that is often eaten as a snack. It is made by cooking meat, usually lamb or mutton, in a pot with hot stones. The meat is seasoned with salt and pepper and then cooked over a fire until it is tender. The result is a juicy and flavorful meat dish that is often enjoyed with a side of vegetables.
Tsagaan Idee (White Food)
Tsagaan Idee, which translates to “white food,” is a traditional Mongolian snack that is made from milk and dairy products. It is a thick, white yogurt that is often mixed with sugar or honey and served with bread. The yogurt is made by boiling milk and then adding in a starter culture before letting it ferment for several hours. Tsagaan Idee is a popular snack that is commonly consumed during celebrations and festivals.
In conclusion, Mongolia’s traditional snacks are a reflection of the country’s unique culture and geography. From hearty meat pies to sweet fried dough, there is something for everyone to enjoy. So, the next time you find yourself in Mongolia, be sure to try out some of their delicious snacks.
