Introduction: Exploring the world of Panamanian snacks
Panama is a country that is rich in culture and cuisine. Snacking is a big part of Panamanian culture and it’s common to find locals enjoying a variety of snacks throughout the day. Traditional Panamanian snacks are usually made from local ingredients that are easily available and affordable. Panamanian snacks are not only delicious, but they also provide an insight into the country’s history and culture.
If you’re planning a trip to Panama or are just curious about Panamanian cuisine, exploring the world of Panamanian snacks is a must. From savory pastries to sweet treats, there is something for everyone to enjoy. In this article, we will recommend some of the most popular traditional Panamanian snacks that you must try if you get the chance.
Tasty and traditional: The most popular snacks in Panama
Panamanian cuisine is a fusion of Spanish, African, and Indigenous cultures and this is reflected in their snacks as well. Some of the most popular traditional Panamanian snacks include empanadas, tostones, hojaldras, and chicheme. These snacks are easily available in street-side kiosks, restaurants, and in local markets.
Empanadas: The savory pastry that’s a national favorite
Empanadas are a national favorite and they are found in almost every corner of Panama. Empanadas are savory pastries that are filled with meat, chicken, or cheese. The filling is seasoned with local spices and herbs, giving it a unique flavor. Empanadas are usually deep-fried and are served hot. They are perfect for a quick snack or as part of a meal.
Tostones: Fried plantains that make a delicious side dish
Tostones are a popular side dish in Panama. They are made by slicing green plantains and then frying them until they are crispy. Tostones are served with a variety of dipping sauces such as garlic sauce, hot sauce, or ketchup. They are a great alternative to French fries and are a staple in many Panamanian households.
Hojaldras: The savory or sweet fried dough that’s hard to resist
Hojaldras are a traditional Panamanian snack that can be either savory or sweet. They are made from a fried dough that is similar to a fritter. Hojaldras are usually served with cheese or as a side dish for breakfast. They are also a popular street food and can be found in many local markets.
Chicheme: The refreshing sweet corn drink that’s perfect for hot days
Chicheme is a refreshing sweet corn drink that is perfect for hot days. It’s made by blending sweet corn, coconut milk, cinnamon, and sugar. Chicheme is usually served chilled and is a popular drink during festivals and celebrations. It’s a must-try for anyone visiting Panama during the summer months.
In conclusion, traditional Panamanian snacks offer a unique glimpse into the country’s rich culture and cuisine. From savory pastries to sweet treats, there is something for everyone to enjoy. If you’re planning a trip to Panama, make sure to try some of the snacks mentioned above for an authentic Panamanian experience.
