The barbecue season is getting closer, but meat is not on your table? Or would you like to try something different for a change and eat more consciously? Nowadays, the trend is increasingly toward a green lifestyle, i.e. towards a healthy and conscious diet. Grilling doesn’t always have to mean meat, because there are now many delicious meatless alternatives. Tofu alone can be prepared in so many different ways that it could fill an entire cookbook. Don’t like tofu? That’s not a problem either, because delicious vegetables and different types of cheese are ideal for the grill.

Many tips for vegetarian grilling

To stimulate your creativity a little for the next barbecue with friends, we have collected some tips for vegetarian barbecues for you here. Give up meat and try something new. This is a tasty and healthy way to start the barbecue season.

Pure taste without meat?

Tofu is often just ridiculed, but since the trend has been towards healthy and vegetarian nutrition, there has been an increasingly diverse range of meat-free products on the food market. Tofu is not just tofu, because numerous brands offer delicious and varied products. Whether natural tofu, smoked tofu, crunchy tofu sausage, or a meatless cutlet – there is so much choice for the grill. Of course, personal taste plays a role, just like with real meat. Just try it yourself – you will surely experience one or the other surprise moment at the barbecue. Even die-hard meat eaters have a go at it. Grilling vegetarian is not that difficult.

Spicy grilled cheese

Do you love cheese? Grilled cheese is a delicious vegetarian grilled alternative to meat. Nice and crispy grilled, it is an absolute highlight at every party, add a fresh piece of baguette and enjoy. The delicious so-called “squeaky cheese” Halloumi, which you can put on the grill straight from the pack, is particularly popular. So easy and so delicious. Or do you like it hot? Then why not try a spicy, hot Gouda with fiery pieces of pepperoni.

Low in fat and healthy

Vegetables can not only be boiled and roasted but they can also be prepared on the grill. Not much time to snip? Then delicious corn on the cob is perfect for you – just put it on the grill and enjoy until golden brown. Aubergine and zucchini are also ideal as grilled vegetables and are an absolute highlight in terms of taste. A little tip to make it extra tasty: cut your favorite vegetables into pieces and wrap them in a piece of aluminum foil.

Close the top and you’re good to go. After a short time, you can enjoy the delicious Grillratattoullie. Of course, you can also refine it with sheep’s or goat’s cheese. The vegetables will be particularly juicy if you add a few pieces of tomato. Cherry tomatoes make the taste pleasantly fruity. Do you love asparagus? Then why just try out a delicious asparagus recipe on the grill? As you can see, healthy alternatives abound.

It’s all in the mix!

The vegetarian skewer provides a special variety when grilling. Here you can mix everything together that tastes particularly good to you. Cut up your favorite vegetables, flavorful cheese, and delicious veggie sausages or veggie balls and string the ingredients on a skewer. Even meat lovers will faint here. You can simply place the skewer on the grill and wait until it is wonderfully roasted and ready to eat.

The right mix makes the difference. Whether peppers, zucchini, eggplant, or potatoes, numerous types of vegetables can be prepared wonderfully for a skewer. Add a few pieces of halloumi or sheep’s cheese and the skewer has the right flavor. There are no limits to your creativity here. Decide for yourself what you want to mix and prepare a delicious skewer. Grilling vegetarians can be so easy.