In Turkey, Turkish mocha is traditionally drunk. The coffee is heated in the coffee pot called Cezve and refined with sugar. Foam will form during the boil. The motto here is: the more, the better. Then the coffee is distributed to the cups. You should always leave the last sip in the cup, as the coffee grounds will settle to the bottom.
If you compare coffee consumption per capita in the USA with other European countries, you end up in 18th place with 4.43 kg. A trend that has also found its way into Europe is coffee to go. The coffee is always and everywhere with you. The to-go cups usually hold very large quantities. However, for our taste the coffee is rather thin and watery. The filter coffee machines, on which the coffee is kept warm for hours, are mainly known from films. Fully automatic coffee machines for the office are therefore not very common.
The Brazilians are not only one of the largest coffee exporters, but they also like to drink coffee themselves. They prefer to enjoy their favorite coffee drink, cafézinho: an espresso that is strong but sweet. This drink is sold on every corner in Brazil. For breakfast it can also be a coffee with milk.
In China, one tries in vain to drink coffee in the morning, because this is not one of the usual drinks to start the day. If you are lucky and find a coffee, there is a high probability that it consists of a lot of milk and sugar. Because so far only a minority of Chinese drink coffee, but the popularity of the aromatic hot drink is steadily increasing. Will a fully automatic coffee machine for the office soon be worth it?
The Japanese also drink little coffee and a lot of tea. Nevertheless, there is certainly coffee to drink in Japan. In kissats, actual tea houses, coffee is also offered alongside pastries. Kissaten are very individual and the coffee offer differs depending on the operator. This is all about quality and a moment of rest. The coffee culture is influenced by other countries. Therefore, coffee with soy milk is particularly popular at the moment.
In Ethiopia, you don’t just drink coffee, you take part in an elaborate ritual. Preparing coffee is a woman’s job. The green coffee is freshly roasted on the fire. The beans are then crushed directly with a mortar. The coffee powder is now boiled with water in a jug. Finally, the coffee is passed through a sieve and divided among the cups. Depending on the region or area, the coffee is refined with a wide variety of spices.
Those who take part in an Ethiopian coffee ceremony will drink three cups of coffee. The first cup is for enjoyment, the second is for solving conflicts and problems, and the third cup is for blessing those present. In the big cities, however, modernity is also finding its way, so that fully automatic coffee machines for the office are well known.
Around 95% of Thai coffee products are instant coffee. It’s cheap and quick and easy to prepare. Because the specialty coffees grown in Thailand are in such high demand, they are almost exclusively exported. If you find a place that sells fresh coffee beans, you have to dig deep into your wallet to pay for it.
In Vietnam, coffee is drunk sweet. A small sieve is placed on the cup and filled with a coarsely ground bean mixture. First the powder is moistened. After a short pause, the sieve is filled with water up to the stop. Put the lid on and wait for the coffee to flow into the cup. Finally, sweet condensed milk is added to the coffee. If you like, you can also pour the condensed milk directly into the cup and let the coffee drip into the milk. Depending on the weather, ice cubes are added.
