We will tell you a basic pancake recipe that is easy to make. In addition, we give you tips and ideas for pancake variations that provide variety in the pan. For example, you will also find sweet crepes based on an original French recipe, as well as a simple basic recipe with variations for allergy sufferers or vegans.
Whether it’s classic pancakes, hearty pancakes with chicken ragout, or even an egg-free pancake, milk-free pancakes, or pancakes without flour: all the recipes that we have put together for you are easy to prepare and taste good too.
The classic basic pancake recipe
For the classic pancake, put 200 milliliters of milk, a pinch of salt, and two eggs in a bowl. The eggs make the dough stick together better and make it smoother. They also make it airier. Add 60 ml of sparkling mineral water to make the dough fluffy. Should it be sweet pancakes? Then add a tablespoon of sugar. Then the ingredients are mixed. A whisk works very well for this. Now add 200 grams of flour by the spoonful and mix the dough with the whisk to a smooth dough.
Pancakes without eggs
Admittedly, the eggs in the dough are a good binding agent and ensure that the dough becomes a little looser. It is not for nothing that the popular pancakes are also called pancakes. But it also works without. If you don’t have any eggs at home or want to or have to do without them, you can still prepare your beloved pancakes. Baking powder, for example, is also a good leavening agent and loosens the dough. Therefore, add a teaspoon of it for each egg you leave out. In our basic pancake recipe, that’s two teaspoons of baking powder. In addition, the binding properties of eggs can also be easily replaced. For this, you can use a tablespoon of yogurt or soy yogurt per egg.
Gluten-free pancake without flour
You read that right: Excellent pancakes can be made even without flour. Many people have to do without flour for health reasons. But that doesn’t mean anyone has to miss out on delicious pancakes. In this basic pancake recipe, simply omit the flour and replace it with bananas and chia seeds. The chia seeds swell up in the batter and give the pancakes a good consistency. In addition, they are very healthy with their high content of minerals, vitamins, and antioxidants. The recipe for the flourless pancakes is very simple: Mash a ripe banana with a fork and whisk it with the eggs and chia seeds. Then add a pinch of cinnamon. You might also like our basic recipe for a gluten-free bread with potatoes.
Pancakes without milk
Many love pancakes with milk. With its pleasant taste and fat content, the milk ensures that the pancakes taste particularly delicious and rich. Of course, pancakes can also be prepared without milk. You can replace the specified amount of milk one-to-one with plant drinks such as oat drinks, soy drinks, or rice drinks. These drinks have a creamy taste of their own and give the pancakes a special touch. Mineral water – sparkling or not – can also be used as a milk substitute. Keep in mind that it tastes neutral and doesn’t add any extra flavor to the pancake.
The perfect pan for pancakes
In order for your pancakes to be successful, you should always have a thin layer of oil in the pan. Special pancake pans with a good coating are also highly recommended if you like pancakes and should not be missing in a well-equipped kitchen. When baking, it is best to prepare everything beforehand:
- the oil bottle (olive oil or sunflower oil)
- the bowl with the dough
- a trowel
- a spatula
- kitchen paper
Pancake pans are flat and coated. They allow the dough to slide easily off the surface. Buying a pancake pan is a good investment for lovers of pancakes, crepes, pancakes, and pancakes.
