This cake is a simple crumble cake. You don’t need any yeast for the preparation, so the cake is easy and quick to make.
Ingredients for the dough
- 300 grams of flour
- 1 packet of baking powder
- 150 g cottage cheese
- 100 grams of butter
- 2 eggs
- 100 grams of sugar
- 1 packet of vanilla sugar
- milk as needed
- 1 glass pitted sour cherries (i.e. without pits and drained)
For the sprinkles
- 400g flour
- 200 grams of butter
- 200 grams of sugar
- 2 pinches of cinnamon
- 1 packet lemon glaze
Preparation of cherry pie
Sieve the flour for the dough and work it into a dough with the baking powder, quark, butter, eggs, sugar, and vanilla sugar. If necessary, add milk if the dough is too firm.
Cover a baking sheet with parchment paper and roll out the dough on it. Spread the drained cherries on the dough.
For the crumbles, knead the flour with the butter, sugar, and cinnamon into crumbles. The easiest way to do this is with the dough hook. The sprinkles are sprinkled over the cherries.
After the cake has cooled, prepare the lemon frosting according to the package directions and frost the cherry crumble cake with the lemon frosting.
Variant: add 100 g of ground hazelnuts to the batter and use chocolate topping instead of lemon topping. This variant gives you a wonderfully nutty taste.
- Preparation time: 1 hour
- Baking time: 180 degrees, 40 minutes, preheat the oven for 10 minutes
- Difficulty level: easy
