Food and recipes as an egg substitute at a glance. We have summarized numerous alternatives for the conventional chicken egg for you in this article.
Would you like to take the first step towards a healthier future and finally do without animal products? Then you will find various foods and recipes here as a substitute for eggs.
Pureed flaxseed as an egg substitute
Pureed flaxseeds are extremely good for binding multiple foods together. Simply put the desired amount of flaxseed with three times the amount of water in a bowl and mix it all together until a sticky, lively mass has formed. This mass can now simply be mixed with any other ingredients and then unfolds its binding effect. Alternatively, the same can be made with chia seeds, but these are not exactly cheap and should therefore not be used in large quantities. All in all, a perfect, inexpensive replacement for chicken eggs with the same properties!
Flea seed shells for binding desserts
What may sound a bit strange at first glance has a sensible background. Psyllium husks combined with water develop a jelly-like consistency that is extremely good for making desserts like pie fillings. Simply mix the flea seed shells with about twice the amount of water and then add to the cake dough. Thanks to its neutral taste and good binding properties, you get a perfect cake filling!
Ripe banana as an egg substitute for dough production
If you like the sweet taste of bananas, we have a rather unknown but good egg substitute here. Many people underestimate the many uses of this enchanting fruit that every household probably has. Just take a fork and mash the banana so you get a sticky substance. You then put this in your dough and that’s it. You will be amazed by this easy way to bake bread or something similar with it!
Applesauce for making dough
You’re probably wondering what all this nonsense is about, applesauce in the batter? But once you’ve tried it, you’ll ask yourself why you didn’t come up with this variant much earlier. Simply add the applesauce to the dough and then enjoy the excellent taste of your baked goods! It gives the whole thing a sweet note and is therefore well suited for biscuits or sweet baked goods. You can make the applesauce yourself or buy it from the supermarket.
Kala Namak
If you prefer the typical egg taste, but still want to do without eggs themselves, Kala Namak is just right for you! The sulfurous-flavored rock salt is perfect for seasoning egg-flavored dishes. Simply add a pinch of it to the desired product. A simple scrambled egg recipe consisting of chickpea flour seasoned with Kala Namak or a spread are just a few of the many uses of Kala Namak
