Fruit dumplings are simply delicious! We would love to have plum, apricot, or strawberry dumplings all year round. The good news: Sweet dumplings made from potato or curd dough can also be frozen wonderfully. We’ll tell you the best way to do it.
Freeze and finish dumplings properly
Place the dumplings at a distance from each other on a baking sheet and pre-freeze them so that they don’t stick together, then simply place in portions in cans or freezer bags and freeze.
To finish, place the dumplings, not thawed, in the boiling, lightly sugared water, allow them to rise, and allow them to steep for 15-18 minutes.
Meanwhile, prepare the butter crumbs.
Lift the dumplings out of the water, drain, roll in the buttered crumbs, and serve sprinkled with icing sugar.
