Frozen foods can be found in almost every household. But what about coffee here? Does it stay durable and fresh longer?
Coffee from the freezer – What should be paid to? And what are the advantages and disadvantages?
If you want to grind frozen beans, you should definitely consider a few steps. Coffee beans quickly lose their aroma and thus the taste that we love. From shopping, freezing to thawing and grinding, the coffee bean needs special treatment.
Freezing is a popular way to be able to store food for longer and to protect them from external influences. But what about coffee here? If you want to grind frozen beans, you should definitely consider a few steps. Coffee beans quickly lose their aroma and thus the taste that we love. From shopping, freezing to thawing and grinding, the coffee bean needs special treatment.
The coffee is one of the most drunk drinks in the world. With the diverse selection of flavors these days, much of the fresh coffee at home often ends up at home. But where with excess coffee that cannot be used up quickly?
With every day that the coffee is stored longer, it loses valuable flavors.
Here the freezer can remedy the situation and the beans can also protect the beans in the long term. A simple embedding and later defrost, as is common with most foods, should be avoided. In the following we give you precise instructions to be able to grind frozen beans.
Coffee beans from the freezer compartment
Coffee should generally be used within a week. So hardly any flavors are lost and you can look forward to a constant pleasure. If you want to keep your beans longer, you can sometimes freeze them.
Appropriate freezer bags are suitable for freezing. It is the most ideal if you use several small bags so that you can later remove the beans in portions. After you have filled them up with the coffee beans, you should pack them airtight and, if possible, vacuumed. If you do not have your own vacuum device, you can also try to close the bags to a small air hole and then suck out as much air as possible with your mouth. This prevents the flavors contained in the beans. The minus degrees now ensure that almost no work processes can take place. The beans are protected from air, water, and outer influences.
The next step is to thaw. In contrast to other foods, the beans should not be thawed in the sun or in the air. This creates a condensation effect that allows the flavors inside the beans to escape. You can easily avoid this process by having the beans thawed in the closed freezer bag. This means that the protective cover is not removed and there is no condensation. You can also process the frozen beans directly into powder. You can find out the pros and cons of one of the next sections.
When freezing coffee beans, it depends on safe and airtight and vacuumed packaging. The subsequent reconstruction finally decides on the preservation of the flavors. External influences such as heat or moisture should also be avoided here!
Aroma parts of the frozen bean
Grinding a frozen coffee bean is now even the rule in some households. All around, the frozen condition ensures all kinds of advantages that are not available in classic storage. However, this storage only pays itself when buying a large amount. After all, the coffee still tastes best from the shop. The frozen variant is always worthwhile for people who have found a good espresso on a trip and take a larger portion with them or store many different types at once.
If you also want to try to grind frozen beans, you are guided by our helpful tips. If you stick to our guide while freezing and thawing, you can look forward to a usual delicious coffee taste. So it pays to buy a little more coffee and save yourself a walk or two to the roastery or in the supermarket.
