This is a recipe for those in a hurry. Baking each pancake individually takes far too long. If you pour the dough onto the tray, you can conjure up a delicious meal on the table in no time.
Ingredients for 4 persons
- 250 grams of mushrooms
- 1 bunch of spring onions
- 400 g chicken fillet
- 4 eggs, salt
- 200ml milk
- 100g + 1 tbsp flour
- 2 tablespoons sparkling mineral water
- Oil for the tin
- 1 tbsp clarified butter
- pepper, 1 tsp vegetable broth
- 200 grams of whipped cream
- a few squeezes of lemon juice
- baking paper
Preparation of pancakes with chicken ragout
- Preheat oven. Immediately slide in a baking tray lined with parchment paper and heat. Wash, trim and halve the mushrooms. Clean and wash the spring onions and cut them into rings. Wash the meat, pat dry, and dice.
- Beat the eggs with 1 teaspoon of salt. Add the milk while continuing to whip. Stir 100 g of flour and the mineral water into the mixture. Take the baking tray out of the oven, place the baking paper on top, and brush immediately with oil. Pour the batter evenly over it. Bake in the hot oven at the same temperature for 10-12 minutes.
- Meanwhile, heat the clarified butter in a large pan. Fry the prepared meat in it for about 5 minutes. Season with salt and pepper. Take out of the pan.
- Fry the mushrooms in hot oil until golden brown, stirring frequently. Add the spring onions and fry briefly. Dust with 1 tablespoon of flour and sauté briefly. Stir in ¼ liter of water, broth, and cream. Bring to the boil and simmer for 2-3 minutes. Season with salt, pepper, and lemon juice. Heat meat in it.
- Take the tray out of the oven. Pull the pancakes down with the baking paper, cut them into wide strips and serve with the ragout. Good Appetite.
Useful additional knowledge
Timely preheating of the oven saves valuable minutes. If you have leftover pancakes, but the ragout has been eaten up bare, then simply cut the rest into small strips and put them in hot broth. As an insert they are unbeatable.
Recipe info
- Oven settings: electric stove 200 degrees
- 175 degrees circulating air
- Gas level 3
- Time required: approx. 30 minutes
- Difficulty level: very easy
- Costs: approx. 1.60 euros per portion
- Calories: approx. 510 kcal per serving
