If you want to consciously approach yourself these days and don’t want to stand in the kitchen for hours in winter, this recipe is for you. You can make this soup the day before and if you have an overflow you can eat it the next day if you keep it in the fridge.
In autumn and winter – when it’s cold – most Germans and housewives reach for a warming soup, if it’s light then you’ve done something for your figure.
Ingredients for 2 people
– 250g carrots
– 250g potatoes
– 1 onion
– Salt pepper
– 2-4 sausages
– 200 ml cream
– Oil for frying
– 1 liter of vegetable broth
Preparation
- First skin the onion and cut into rings or cubes, sweat in oil until translucent.
- Clean and dice the potatoes and carrots, and add the carrots to the onions.
- When the onions and carrots are sweaty, pour in the vegetable broth and simmer for 30 minutes, stirring occasionally.
- Now add the potatoes and stir in the cream.
- Finally, the sausages are added, either you put them in completely or cut them into small pieces.
Useful additional knowledge
- So that you don’t want to cry when peeling the onion, hold the onion under cold water for a moment.
- If you don’t like cream, you can use either milk or low-fat cream suitable for cooking
- For the figure-conscious, there are reduced-fat sausages
- If you don’t like vegetable broth, you can use beef broth
- You can expand the recipe with Kohlrabi, cauliflower, and other vegetables you like
- If the soup is not “soupy” enough, you can puree it
- If you like it hearty, you can add bacon and/or Maggi seasoning
