Instructions and useful tips for cooking asparagus properly. The asparagus season has begun and with it the preparation of the most delicious dishes. But who does not know that the popular delicacy is too woody after preparation or simply not tender enough? Even if the preparation of asparagus seems very easy at first glance, you should pay attention to a few things. With the right knowledge, the preparation of the delicious vegetables is very easy.
Peel asparagus like the pros
Of course, asparagus should be peeled before cooking, unless you opt for the slightly more expensive option, namely the tender asparagus tips. First of all, the asparagus is washed and placed on a dry cloth. This makes it easier to peel during further processing.
Now the asparagus is carefully peeled with a paring knife. You should make sure that the shell has been removed all around. If the asparagus is not peeled cleanly, it can taste woody very quickly.
When buying, you should make sure that the interface at the lower end of the asparagus has not dried out. Nevertheless, the lower piece is cut off about one centimeter during processing, because this is usually a bit woody.
- Wash the asparagus spears.
- peel carefully with a paring knife.
- Cut off the ends of the asparagus about a centimeter.
Cooking and preparation of asparagus
If you don’t have a special asparagus pot, a simple saucepan that is closed with a lid when cooking will do. To get the asparagus out of the saucepan later without any problems, you can hold the spears together with a piece of string before cooking, which can be easily removed later. This in no way affects the cooking process. Only a little water is needed for cooking so that the asparagus is just covered with it. Now add a pinch of salt. Add a little knob of butter if you like. This once again underlines the delicate taste of the asparagus.
With white asparagus, it is advisable to add some lemon juice to the vegetables. In this way, the light color of the asparagus is preserved. To bring out the flavor, even more, you can add a pinch of sugar during cooking.
- Bundle asparagus
- Cook in salted water
- Season with butter and a pinch of sugar
Ideal cooking time for asparagus
After about fifteen minutes, the vegetables are done. If you are not sure about this, take an asparagus spear out of the top and check if the asparagus bends. In this case, it is done or you simply taste a piece of it. Hollandaise sauce is particularly popular with asparagus dishes. Green asparagus can also be refined with a little garlic. The asparagus water can still be used, for example in aromatic vegetable soups.
