Freezing asparagus tips can be very useful. Because when the asparagus season is over, it will be difficult to get the delicious asparagus. Thus, freezing can be the best option to safely and long-term preserve asparagus.
Do you also love the asparagus season and are very sad when it’s over? We have tips on how to freeze fresh asparagus. So you can enjoy it long after the season is over. But before freezing, there are a few things you should consider to preserve quality.
Can you freeze asparagus?
All asparagus lovers probably ask themselves this question after the season. Because at this time a lot of asparagus is eaten. You also want to keep the fresh asparagus for later. Because canned asparagus doesn’t taste that good. Whether white or green asparagus, you can freeze both varieties. We’ll show you how you can enjoy asparagus long after the season is over. The asparagus should be frozen as fresh as possible so that it remains crisp and aromatic.
1) Step by step instructions
To give you a better overview, we have the following step-by-step instructions for freezing asparagus for you. Because freezing is a lot easier than you think. Most importantly, note that cooking and blanching the asparagus is superfluous. Also, note our instructions for freezing beans.
- Washing the asparagus thoroughly is the first step to freezing. It doesn’t matter whether you want to freeze green or white asparagus. Both should be properly washed with water.
- Then dry well and cut off the ends. Because you don’t want to eat them. That’s why they don’t need to be frozen.
- White asparagus should be peeled first. Since the peel is usually not eaten, it should also be removed before freezing. Because the frozen asparagus is added directly to the boiling water as soon as you want to prepare it. Meanwhile, green asparagus does not need to be peeled.
- Do not boil or blanch beforehand. Otherwise, the good taste of the asparagus will be lost.
- Then pack the asparagus airtight. This ensures you have a longer shelf life.
2) Freeze white asparagus
If you want to freeze white asparagus, wash it thoroughly beforehand. Then dry it well and cut off the woody ends. Before you freeze the white asparagus, you should peel it. But you should avoid cooking and blanching. Because the delicious aroma of the sticks is lost. Finally, you have to stow the asparagus properly. Use an airtight box or freezer bag for this. If you want to eat the asparagus right away, read our tips for cooking asparagus.
3) Freeze green asparagus
Green asparagus can also be frozen and enjoyed later. To do this, wash it off thoroughly beforehand. After that, you don’t need to peel it. All you have to do is dry it off and cut off the ends. You can then store it in an airtight Tupperware container or in a freezer bag. Again, you should avoid cooking and blanching. Also, note our tips and instructions for freezing food.
How long does asparagus keep in the freezer?
Now the asparagus is ready for the freezer. But how long does asparagus keep in the freezer? Frozen asparagus keeps for a long time. But a maximum storage time of 6 to 8 months is recommended to preserve the taste and quality. You should also note that your freezer has a temperature of minus 18 degrees.
Preparation of the frozen asparagus
Once you’ve properly frozen your asparagus, it’s time to eat them. But how do you properly prepare frozen asparagus? So that it retains its aroma and tastes delicious? We have a simple tip for this. Because you don’t have to let the frozen asparagus thaw before you cook it. You can simply add the asparagus to the boiling water and cook. This way you get the vitamins and the aroma of the asparagus. Also, note our tips for freezing and reheating mushrooms
