Here’s how to easily make your own breadcrumbs at home. If you need breadcrumbs for cooking, you can make the breadcrumbs with a simple trick and without messing up the kitchen.
Make your own breadcrumbs with our housewife tips. All you need is a freezer bag and a rolling pin or meat tenderizer.
Breadcrumbs homemade without the mess
Simply take the freezer bag and fill in the buns to be shredded. Seal the bag tightly and then roll over it with the rolling pin or break up the buns with a meat mallet until the crumbs are the desired size. You can also use the same method to chop ladyfingers, brittle or butter biscuits for baking and your kitchen stay pleasantly clean. You can then bread your schnitzel yourself with the homemade breadcrumbs.
