Food

Meal Prep: Save Time and Money with Pre-cooking

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Meal Prep is the solution for everyone who, despite the hustle and bustle of everyday life, values healthy food and wants to save money. We’ll tell you what’s behind this trend.

Meal Prep is made up of the English words “meal” (meal) and “preparation” (preparation). It’s all about pre-cooking food to save time and money. In Japan, food has been prepared in boxes, in so-called “bentos”, for on the go since the 5th century. And our grandparents were also excellent “meal preppers” by preserving fruit, beans and even roulades. Meal prep has been a trend in the US for years.

How does meal prep work?

Meal prep is about organization. Before you go shopping, think carefully about what you want to eat in the next few days. Instead of storing food until you need it, Meal Prep processes it right away.

It’s best to do this on a day when you have plenty of time. Because you may have to stand in the kitchen for a few hours to pre-cook. This saves you time for the rest of the week and you can eat the dishes right away or just heat them up when you get home from work.

You should note that dishes with uncooked food only keep for about two days. Cooked and fried food, on the other hand, is still fresh after three to four days in the refrigerator. Soups are easy to freeze and thaw as needed.

Since meal prep involves cooking for several days, you need space to store your supplies. It is best to store the components of your food separately in screw-top jars or cans. Don’t put them together until you’re finally preparing the food. That way everything keeps its consistency and doesn’t get mushy.

If you’re cooking for an entire week, you’re going to need a lot of containers. Start collecting large screw-top jars in good time.

Those are the benefits of meal prep

With meal prep, you do everything yourself. By pre-cooking, you know what is in your dishes. In this way you avoid processed foods and preservatives and can value healthy, regional and seasonal ingredients.

On top of that, you have control over the portion sizes. Since many dishes are suitable for the lunch break and there is no need to go to the snack bar, you also save money. If you buy groceries seasonally and regionally and do this in a planned manner, you can also save money. Spontaneous purchases during the evening supermarket quick shop are no longer necessary. You also have more time for you and your family if you don’t have to shop and cook freshly every day.

These foods are suitable for “Meal Prep”

When it comes to meal prep, vegetables should dominate. For a balanced diet, however, proteins should not be neglected. You can spice up your dishes with sauces and vegan dips. The following foods are particularly suitable for meal prep:

  • carrots
  • zucchini
  • broccoli
  • potatoes
  • rice
  • millet
  • tofu
  • Legumes (chickpeas, lentils, beans)
  • Pesto
  • hummus
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