The hearty minced meat casserole with rice and tomato sauce tastes good for the whole family. This German minced meat casserole is easy to prepare, which is very useful for us working housewives.
Ingredients for 4 people Minced meat casserole with rice
- 1 cup of rice
- 1 bun
- 1 onion
- 2 bunches of parsley
- 400g mixed minced meat
- 2 eggs
- Salt, some horseradish, some ginger, and curry powder (approx. ½ tsp.)
- 1 cup of breadcrumbs
- grated cheese
- 2 tbsp. butter
- a packet of tomato sauce
- 1 bunch of chives
- some garlic powder
- 4 tbsp. cream
Preparation for the hearty minced meat casserole
Wash the rice thoroughly (until the water runs clear) and pre-cook for about 10-12 minutes. Soak the bun in lukewarm water. Peel the onion and chop finely. Wash and chop the parsley. Squeeze and tear the bun. Grease an ovenproof casserole dish.
Preparation of German minced meat casserole
Using your hands, knead the minced meat with the bun, the diced onions, the eggs, the parsley, the salt, and the horseradish into a dough.
Mix the drained rice with ginger and curry powder. Alternately place a layer of rice and ground beef in the casserole dish (start with rice and end with ground beef).
Mix the cheese and breadcrumbs and spread over the casserole. Finally, put butter flakes on the casserole and bake in a preheated oven at 200 degrees for about 40 minutes.
Prepare the tomato sauce according to the instructions and refine with the garlic powder, the cream, and the chives.
Useful additional knowledge
Prepare the casserole and place it in the fridge. Then just add the knobs of butter and bake.
