When cooking, it can quickly happen that the water boils over or the food burns. So that this doesn’t happen to you again in the future, we have collected tips on how to prevent overcooking and burning of various foods.
Tips to prevent overcooking and scorching
Multitasking is often required when cooking because many processes run in parallel. It can quickly happen that something boils over or burns. So that this doesn’t happen again in the future, we’ve collected a few tips to prevent overcooking and burning. Consequently, possible burn accidents in the kitchen are also avoided. Even simple tricks help to avoid major mishaps in the kitchen. You should know these tricks, especially when cooking milk, pudding, or rice. But other dishes, such as a delicious bolognese, can burn quickly. The following tips will help against this:
1) Prevent scorching by stirring constantly
The easiest way to prevent burning and overcooking are to stir constantly. This is easy and suitable for almost any dish. Use a standard wooden spoon or a whisk for this. But when preparing rice, you should avoid stirring it.
2) Glass marbles avoid burning food
If you put a commercially available glass marble in the pot while cooking, its rolling motion will prevent the food in the pot from burning. As a result, you can simply cook the marbles and stir them vigorously in the pot. But remember to remove the marble before serving.
3) Prevent rice from burning
As already mentioned, you should avoid stirring when cooking rice. Because that ensures the destruction of the ice cover, which stores the heat. As a result, the rice can burn. So use the swelling method to cook rice. Use 1 part rice and 2 parts water to prepare it. Then let it soak in it for 10 minutes. Then heat it to the highest level until it starts to boil. Then you can turn on the lowest level and let it swell further. But without stirring!
4) Boil milk without burning
Especially when boiling milk, it often boils over or burns. It seems that cooking milk is a big challenge. But you can’t avoid having to heat them up from time to time. Because hot milk with honey is an effective remedy for colds, a recipe for golden milk promotes health, and rice pudding simply tastes delicious. When you boil milk, you should heat the milk slowly. The following tips will also help you cook milk without boiling over and burning:
- The marble method also works when boiling milk.
- Using a simmer pot prevents scorching.
- A wafer-thin layer of water in the pot, then nothing burns.
- Heating the butter in the pan beforehand also prevents the milk from burning.
- Place a metal spoon in the pot to dissipate excess heat.
- A milk guard serves as protection against boiling over.
5) Prevent boilover with ice cubes
If you notice while cooking that the water or milk is about to boil over, you can prevent this by stirring or blowing vigorously. It’s even easier if you throw an ice cube into the water. Then the temperature drops and the water sinks. However, you should note that this method does not last forever. Therefore, turn the temperature down a bit at the same time.
6) Special kitchen helpers to prevent overcooking
There are now some useful kitchen aids on the Internet that prevent overcooking. For example, special and cheaply available lids that fit on different pots. Just put them on the pot while cooking. Due to the shape of these lids, they act as protection against boiling over. After use, you can easily wash them in the dishwasher.
